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Abuelita Float

Abuelita Float
Makes:
1 to 4 servings
Prep Time:
5
minutes
Total Time:
70
minutes
The Abuelita Float brings a delicious dash of dark chocolate flavor to the traditional ice cream float. Combine ice cream, Abuelita drink mix, and whipped cream to create the perfect refreshing drink for hot summer days.

In this recipe:


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Ingredients:

  • GRANULATED
  • 1 tablespoon NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • 1 cup (8 fluid ounces) hot milk
  • 1/2 cup DREYER'S or EDY'S Vanilla Ice Cream
  • TABLET
  • 1 tablet (90 grams) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • 4 cups (32 fluid ounces) milk
  • 2 cups DREYER'S or EDY'S Vanilla Ice Cream, divided
  • INSTANT
  • 1 envelope NESTLÉ ABUELITA Instant Chocolate Drink Mix
  • 6 fluid ounces hot milk or water
  • 1/2 cup DREYER'S or EDY'S Vanilla Ice Cream

Directions:

GRANULATED DIRECTIONS:
PREPARE Abuelita according to package directions. Cool in refrigerator for 1 to 2 hours or until cold.

POUR mix into a glass. Add ice cream to glass.

TOP with whipped cream, if desired.

Makes 1 serving.

TABLET DIRECTIONS:
PREPARE Abuelita according to package directions. Cool in refrigerator for 1 to 2 hours or until cold.

POUR into 4 glasses. Add 1 scoop (1/2 cup) of ice cream to each glass.

TOP with whipped cream, if desired.

Makes 4 servings.

INSTANT DIRECTIONS:
PREPARE Abuelita according to package directions. Cool in refrigerator for 1 to 2 hours or until cold.

POUR mix into a glass. Add ice cream to glass.

TOP with whipped cream, if desired.

Makes 1 serving.

COOK’S TIPS:
Abuelita float can be made with soy milk using package directions.
Use any flavor DREYER'S or EDY'S ice cream you prefer.

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Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

  • Calories: 350
  • Calories from Fat: 160
  • Total Fat: 17g (27% of DV)
  • Saturated Fat: 11g (55% of DV)
  • Cholesterol: 90mg (29% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 37g
  • Protein: 11g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 45% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Abuelita Float

Ingredients

  • GRANULATED
  • 1 tablespoon NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • 1 cup (8 fluid ounces) hot milk
  • 1/2 cup DREYER'S or EDY'S Vanilla Ice Cream
  • TABLET
  • 1 tablet (90 grams) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • 4 cups (32 fluid ounces) milk
  • 2 cups DREYER'S or EDY'S Vanilla Ice Cream, divided
  • INSTANT
  • 1 envelope NESTLÉ ABUELITA Instant Chocolate Drink Mix
  • 6 fluid ounces hot milk or water
  • 1/2 cup DREYER'S or EDY'S Vanilla Ice Cream

 

Directions

GRANULATED DIRECTIONS:
PREPARE Abuelita according to package directions. Cool in refrigerator for 1 to 2 hours or until cold.

POUR mix into a glass. Add ice cream to glass.

TOP with whipped cream, if desired.

Makes 1 serving.

TABLET DIRECTIONS:
PREPARE Abuelita according to package directions. Cool in refrigerator for 1 to 2 hours or until cold.

POUR into 4 glasses. Add 1 scoop (1/2 cup) of ice cream to each glass.

TOP with whipped cream, if desired.

Makes 4 servings.

INSTANT DIRECTIONS:
PREPARE Abuelita according to package directions. Cool in refrigerator for 1 to 2 hours or until cold.

POUR mix into a glass. Add ice cream to glass.

TOP with whipped cream, if desired.

Makes 1 serving.

COOK’S TIPS:
Abuelita float can be made with soy milk using package directions.
Use any flavor DREYER'S or EDY'S ice cream you prefer.

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