Ingredients:
3 tablets (90 g each) NESTLÉ ABUELITA Chocolate
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
3 large egg yolks, lightly beaten
3 large egg whites
1/4 cup powdered sugar
1/2 teaspoon cream of tartar
Grated NESTLÉ ABUELITA Chocolate
Directions:
PLACE Abuelita, evaporated milk and sweetened condensed milk in medium saucepan; heat to a boil, stirring frequently.
PLACE egg yolks in medium bowl. While stirring, slowly add about 1 cup of the chocolate mixture to the yolks. Pour egg yolk mixture into chocolate mixture. Cook over low heat, stirring constantly, until mixture thickens. Pour sauce into large glass bowl; keep warm.
PLACE egg whites in large mixer bowl. Beat until soft peaks form. Slowly add powdered sugar and cream of tartar; beat until stiff peaks form.
DROP egg white mixture by rounded tablespoon over sauce or pipe using a pastry bag with a jagged tip. Serve sauce and islands in small bowls. Sprinkle with grated chocolate.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 8
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In this recipe:
