This Abuelita Floating Islands dessert is elegant and chocolately! This one will be a hit for that special occasion.
- 3 tablets (90 g each) NESTLÉ ABUELITA Chocolate
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 3 large egg yolks, lightly beaten
- 3 large egg whites
- 1/4 cup powdered sugar
- 1/2 teaspoon cream of tartar
- Grated NESTLÉ ABUELITA Chocolate
PLACE Abuelita, evaporated milk and sweetened condensed milk in medium saucepan; heat to a boil, stirring frequently.
PLACE egg yolks in medium bowl. While stirring, slowly add about 1 cup of the chocolate mixture to the yolks. Pour egg yolk mixture into chocolate mixture. Cook over low heat, stirring constantly, until mixture thickens. Pour sauce into large glass bowl; keep warm.
PLACE egg whites in large mixer bowl. Beat until soft peaks form. Slowly add powdered sugar and cream of tartar; beat until stiff peaks form.
DROP egg white mixture by rounded tablespoon over sauce or pipe using a pastry bag with a jagged tip. Serve sauce and islands in small bowls. Sprinkle with grated chocolate.
Review This Recipe
I did not prepare this recipe fully. I was looking for a recipe of Abuelita chocolate pudding and this seemed to nail it.
I made the stuff called "sauce" by this recipe. I also added 1/8 teaspoon of cornstarch while I was mixing it in the final step.
The cornstarch made it a bit thicker but not gelatinous when it was fully cooled. It was just right. :) Also, it yields about 4 cups of pudding.
I highly recommend this "chocolate pudding" to be eaten as a dip with strawberries. YUM!