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Abuelita Fudgy Brownies

Abuelita Fudgy Brownies
Makes:
24
Prep Time:
10
minutes
Total Time:
65
minutes
Vegetarian
based on
1 reviews
These Abuelita Fudgy Brownies are simply delicious with premium chocolate flavors. Garnish with powdered sugar or chocolate frosting to add a special touch to this tasty dessert. Great as a snack too!

In this recipe:



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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema Ligera Lite Table Cream
  • 6 tablets (90 grams each) NESTLÉ ABUELITA Chocolate
  • 2 large eggs, beaten
  • Powdered sugar

Directions:

PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking soda and salt in small bowl; set aside.

HEAT media crema and Abuelita chocolate in medium saucepan over medium-low heat, stirring frequently, until chocolate is melted and smooth. Remove from heat. Stir 1/4 cup chocolate mixture into beaten eggs. Stir chocolate and egg mixture into melted chocolate in saucepan. Stir in flour mixture. Spread into prepared pan.

BAKE for 19 to 22 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar.


Reviews:

Review This Recipe
  •  Star(s)

    Top Notch Brownies!

    Hilary P from

    Will not disappoint!

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Fudgy Brownies

    Ingredients

    • 1 1/4 cups all-purpose flour
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema Ligera Lite Table Cream
    • 6 tablets (90 grams each) NESTLÉ ABUELITA Chocolate
    • 2 large eggs, beaten
    • Powdered sugar

     

    Directions

    PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.

    COMBINE flour, baking soda and salt in small bowl; set aside.

    HEAT media crema and Abuelita chocolate in medium saucepan over medium-low heat, stirring frequently, until chocolate is melted and smooth. Remove from heat. Stir 1/4 cup chocolate mixture into beaten eggs. Stir chocolate and egg mixture into melted chocolate in saucepan. Stir in flour mixture. Spread into prepared pan.

    BAKE for 19 to 22 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar.

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