Abuelita Gelatin Delight

Abuelita Gelatin Delight

In this recipe:

based on 1 reviews
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10 min.
135 min.
8 Servings

Abuelita Gelatin Delight is a simple to make dessert. Perfect for entertaining or family dinners.


  • 2 1/2 cups hot water, divided
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • 1/2 cup granulated sugar
  • 1/4 cup (1.25 oz. total) unflavored gelatin
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PLACE 2 cups water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.

COMBINE remaining 1/2 cup water and gelatin in small bowl. Add to chocolate mixture; stir until gelatin is dissolved. Pour into mold. Refrigerate for 2 hours or until set. To serve, invert onto serving dish.

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Love it!

This was so easy to make.

- Teanne from Canoga Park, CA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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