Abuelita Gelatin Delight is a simple to make dessert. Perfect for entertaining or family dinners.
- 2 1/2 cups hot water, divided
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 3 tablets (90 g each) NESTLÉ ABUELITA Chocolate
- 1/2 cup granulated sugar
- 1/4 cup (1.25 oz. total) unflavored gelatin
PLACE 2 cups water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
COMBINE remaining 1/2 cup water and gelatin in small bowl. Add to chocolate mixture; stir until gelatin is dissolved. Pour into mold. Refrigerate for 2 hours or until set. To serve, invert onto serving dish.
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This was so easy to make.
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