Ingredients:
2 1/2 cups hot water, divided
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
3 tablets (90 g each) NESTLÉ ABUELITA Chocolate
1/2 cup granulated sugar
1/4 cup (1.25 oz. total) unflavored gelatin
Directions:
PLACE 2 cups water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
COMBINE remaining 1/2 cup water and gelatin in small bowl. Add to chocolate mixture; stir until gelatin is dissolved. Pour into mold. Refrigerate for 2 hours or until set. To serve, invert onto serving dish.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
5 minutes
Cooling Time: 120 minutes
Servings: 8
In this recipe: