Abuelita Holiday Beverage

Abuelita Holiday Beverage
Makes:
5
Prep Time:
10
minutes
Total Time:
10
minutes
based on 1 reviews
2
Festive and chocolately, Abuelita Holiday Beverage is a hot drink that is perfect for entertaining or get-togethers. Add an optional touch of rum or whipped cream to dress this one up.

In this recipe:

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Ingredients:

  • 4 cups hot milk
  • 5 heaping tablespoons NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 5 tablespoons rum or 2 1/2 teaspoons rum extract (optional)
  • Whipped cream (optional)

Directions:

COMBINE milk, Abuelita chocolate, vanilla extract, nutmeg and cloves in large heat-proof pitcher.

DIVIDE mixture between 5 individual mugs or cups; add 1 tablespoon rum or ½ teaspoon rum extract to each serving. Top with whipped cream; serve immediately.


Reviews:

Review This Recipe

Holiday hot chocolate - so very grown up - a Hit!

 Star(s)

Jean M from

...it makes your mouth want to dance! Used tablets vs granuales used cinnamon vs. cloves used brandy vs. rum. Served in demi cups w/ whipped creme. Everyone complimented me and it was so easy!

Read More Reviews

Review This Recipe
  •  Star(s)

    Holiday hot chocolate - so very grown up - a Hit!

    Jean M from

    ...it makes your mouth want to dance! Used tablets vs granuales used cinnamon vs. cloves used brandy vs. rum. Served in demi cups w/ whipped creme. Everyone complimented me and it was so easy!

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Holiday Beverage

    Ingredients

    • 4 cups hot milk
    • 5 heaping tablespoons NESTLÉ ABUELITA Granulated Chocolate Drink Mix
    • 2 teaspoons vanilla extract
    • 1/8 teaspoon ground nutmeg
    • Pinch of ground cloves
    • 5 tablespoons rum or 2 1/2 teaspoons rum extract (optional)
    • Whipped cream (optional)

     

    Directions

    COMBINE milk, Abuelita chocolate, vanilla extract, nutmeg and cloves in large heat-proof pitcher.

    DIVIDE mixture between 5 individual mugs or cups; add 1 tablespoon rum or ½ teaspoon rum extract to each serving. Top with whipped cream; serve immediately.

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