Abuelita Ice Cream

Abuelita Ice Cream
Makes:
6
cups
Prep Time:
10
minutes
Total Time:
255
minutes
based on 1 reviews
4

Dietary Considerations:

Low Sodium
Abuelita Ice Cream has terrific chocolate flavors and you'll get great satisfaction from making your own ice cream!

In this recipe:

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Ingredients:

  • 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema Ligera Lite Table Cream
  • 4 tablets (90 grams each) NESTLÉ ABUELITA Chocolate, chopped
  • 2 1/2 cups lowfat milk

Directions:

HEAT media crema and Abuelita chocolate in medium, heavy-duty saucepan over medium-low heat, stirring constantly, until chocolate is completely dissolved and mixture is smooth. Remove from heat; stir in milk.

POUR mixture into 13 x 9-inch baking pan; cover with plastic wrap. Freeze, stirring every hour to break up ice crystals, for 4 to 5 hours or until set.


Reviews:

Review This Recipe

chocolate icecream(:

 Star(s)

Bob ilmore from Los angeles, ca

this ice cream is quick and simple! i for a man who loves to eat enjoyed making and eating it!

Read More Reviews

Review This Recipe
  •  Star(s)

    chocolate icecream(:

    Bob ilmore from Los angeles, ca

    this ice cream is quick and simple! i for a man who loves to eat enjoyed making and eating it!

Nutrition Facts

Serving Size: 12/6 of recipe

Servings Per Recipe:

  • Calories: 210
  • Calories from Fat: 100
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 25g
  • Protein: 2g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Abuelita Ice Cream

Ingredients

  • 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema Ligera Lite Table Cream
  • 4 tablets (90 grams each) NESTLÉ ABUELITA Chocolate, chopped
  • 2 1/2 cups lowfat milk

 

Directions

HEAT media crema and Abuelita chocolate in medium, heavy-duty saucepan over medium-low heat, stirring constantly, until chocolate is completely dissolved and mixture is smooth. Remove from heat; stir in milk.

POUR mixture into 13 x 9-inch baking pan; cover with plastic wrap. Freeze, stirring every hour to break up ice crystals, for 4 to 5 hours or until set.

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