Abuelita Ice Cream has terrific chocolate flavors and you'll get great satisfaction from making your own ice cream!
- 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema Ligera Lite Table Cream
- 4 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, chopped
- 2 1/2 cups lowfat milk
HEAT media crema and Abuelita chocolate in medium, heavy-duty saucepan over medium-low heat, stirring constantly, until chocolate is completely dissolved and mixture is smooth. Remove from heat; stir in milk.
POUR mixture into 13 x 9-inch baking pan; cover with plastic wrap. Freeze, stirring every hour to break up ice crystals, for 4 to 5 hours or until set.
Review This Recipe
this ice cream is quick and simple!
i for a man who loves to eat enjoyed making and eating it!