Abuelita Ice Cream

Abuelita Ice Cream

In this recipe:

based on 1 reviews
This Looks YUMMY!
4
10 min.
prep
255 min.
total
12 Servings

Abuelita Ice Cream has terrific chocolate flavors and you'll get great satisfaction from making your own ice cream!

Ingredients

  • 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema Ligera Lite Table Cream
  • 4 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, chopped
  • 2 1/2 cups lowfat milk
Store Locator »
HEAT media crema and Abuelita chocolate in medium, heavy-duty saucepan over medium-low heat, stirring constantly, until chocolate is completely dissolved and mixture is smooth. Remove from heat; stir in milk.



POUR mixture into 13 x 9-inch baking pan; cover with plastic wrap. Freeze, stirring every hour to break up ice crystals, for 4 to 5 hours or until set.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

chocolate icecream(:

this ice cream is quick and simple! i for a man who loves to eat enjoyed making and eating it!

- Bob ilmore from Los angeles, ca

See More Reviews

Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 100
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 25g
  • Protein: 2g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.