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Abuelita Ice Cream Pie

Ingredients

1/4 cup semi-sweet chocolate mini morsels
1 prepared (9 ounces) 10-inch graham cracker or chocolate crumb crust
1 quart (4 cups) vanilla ice cream, softened
1/2 cup NESTLÉ ABUELITA Chocolate Syrup

  

Directions

SPRINKLE morsels over bottom of crust.

COMBINE ice cream and 1/2 cup Abuelita syrup in medium bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with additional Abuelita syrup before serving, if desired.

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Abuelita Ice Cream Pie

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This wonderfully elegant and delicious Abuelita Chocolate Ice Cream Pie is quite simple to make and is a great choice for make-ahead entertaining. Drizzle with additional Abuelita syrup before serving.
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Abuelita Ice Cream Pie

Ingredients:

1/4 cup semi-sweet chocolate mini morsels
1 prepared (9 ounces) 10-inch graham cracker or chocolate crumb crust
1 quart (4 cups) vanilla ice cream, softened
1/2 cup NESTLÉ ABUELITA Chocolate Syrup

Directions:

SPRINKLE morsels over bottom of crust.

COMBINE ice cream and 1/2 cup Abuelita syrup in medium bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with additional Abuelita syrup before serving, if desired.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 120 minutes

Servings: 6

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 to 8 servings

    *Percent Daily Values are based on a 2,000 calorie diet.
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