Abuelita Ice Cream Pie
This wonderfully elegant and delicious Abuelita Chocolate Ice Cream Pie is quite simple to make and is a great choice for make-ahead entertaining. Drizzle with additional Abuelita syrup before serving.
- 1/4 cup semi-sweet chocolate mini morsels
- 1 prepared (9 ounces) 10-inch graham cracker or chocolate crumb crust
- 1 quart (4 cups) vanilla ice cream, softened
- 1/2 cup NESTLÉ ABUELITA Chocolate Syrup
Directions, Reviews, Nutrition
COMBINE ice cream and 1/2 cup Abuelita syrup in medium bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with additional Abuelita syrup before serving, if desired.
What did you think? Share Your Review »
Be the first to review this recipe!
Thank you for reviewing this recipe.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.