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Abuelita Ice Cream Pie

Abuelita Ice Cream Pie
Makes:
6 to 8 servings
Prep Time:
10
minutes
Total Time:
130
minutes
This wonderfully elegant and delicious Abuelita Chocolate Ice Cream Pie is quite simple to make and is a great choice for make-ahead entertaining. Drizzle with additional Abuelita syrup before serving.

In this recipe:


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Ingredients:

  • 1/4 cup semi-sweet chocolate mini morsels
  • 1 prepared (9 ounces) 10-inch graham cracker or chocolate crumb crust
  • 1 quart (4 cups) vanilla ice cream, softened
  • 1/2 cup NESTLÉ ABUELITA Chocolate Syrup

Directions:

SPRINKLE morsels over bottom of crust.

COMBINE ice cream and 1/2 cup Abuelita syrup in medium bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with additional Abuelita syrup before serving, if desired.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Ice Cream Pie

    Ingredients

    • 1/4 cup semi-sweet chocolate mini morsels
    • 1 prepared (9 ounces) 10-inch graham cracker or chocolate crumb crust
    • 1 quart (4 cups) vanilla ice cream, softened
    • 1/2 cup NESTLÉ ABUELITA Chocolate Syrup

     

    Directions

    SPRINKLE morsels over bottom of crust.

    COMBINE ice cream and 1/2 cup Abuelita syrup in medium bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with additional Abuelita syrup before serving, if desired.

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