Abuelita Molten Cakes

Abuelita Molten Cakes
Makes:
4
Prep Time:
15
minutes
Total Time:
41
minutes
based on 1 reviews
9
Abuelita Molten Cakes are elegantly perfect for that special entertaining occasion when you want a WOW factor! Serve with ice cream and fresh berries.

In this recipe:

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Ingredients:

  • Nonstick cooking spray
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablets (90 g each) NESTLÉ ABUELITA Chocolate, chopped
  • 1/4 cup (1/2 stick) butter
  • 3 tablespoons milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vanilla ice cream
  • Fresh berries

Directions:

PREHEAT oven to 425° F. Grease four 6-ounce ramekins or custard cups with nonstick cooking spray.

MIX flour and baking powder in small bowl; set aside.

MELT Abuelita, butter and milk in medium saucepan over medium heat; stir well until chocolate is melted. Add flour mixture to chocolate mixture; stir until combined. Let cool to room temperature.

BEAT in eggs one at a time, beating well after each addition. Stir in vanilla extract. Pour batter evenly into prepared ramekins. Place ramekins on baking sheet.

BAKE on center oven rack for 11 to 12 minutes or until puffed and center still moves slightly (center will be molten and runny). Cool for 2 minutes. Run knife around edges to loosen and invert onto dessert plates. Serve immediately with ice cream and fresh berries.


Reviews:

Review This Recipe

delish!!

 Star(s)

barbara perez from jersey city, nj

Made these this morning and they tasted great. Very fast and easy to make.

Read More Reviews

Review This Recipe
  •  Star(s)

    delish!!

    barbara perez from jersey city, nj

    Made these this morning and they tasted great. Very fast and easy to make.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Molten Cakes

    Ingredients

    • Nonstick cooking spray
    • 1/4 cup all-purpose flour
    • 1 teaspoon baking powder
    • 3 tablets (90 g each) NESTLÉ ABUELITA Chocolate, chopped
    • 1/4 cup (1/2 stick) butter
    • 3 tablespoons milk
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • Vanilla ice cream
    • Fresh berries

     

    Directions

    PREHEAT oven to 425° F. Grease four 6-ounce ramekins or custard cups with nonstick cooking spray.

    MIX flour and baking powder in small bowl; set aside.

    MELT Abuelita, butter and milk in medium saucepan over medium heat; stir well until chocolate is melted. Add flour mixture to chocolate mixture; stir until combined. Let cool to room temperature.

    BEAT in eggs one at a time, beating well after each addition. Stir in vanilla extract. Pour batter evenly into prepared ramekins. Place ramekins on baking sheet.

    BAKE on center oven rack for 11 to 12 minutes or until puffed and center still moves slightly (center will be molten and runny). Cool for 2 minutes. Run knife around edges to loosen and invert onto dessert plates. Serve immediately with ice cream and fresh berries.

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