A chilled treat to cool the summer heat, this smoothie recipe features an iced blend of creamy peanut butter and NESTLÉ® ABUELITA® Chocolate.
- 3 cups whole milk
- 1 1/2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
- 1/4 to 1/2 cup creamy peanut butter
- Ice cubes
HEAT milk and Abuelita in medium saucepan over medium-high heat. Mix frequently until chocolate is melted. Remove from heat; refrigerate for 1 hour.
PLACE chocolate mixture and peanut butter in blender; cover. Blend for 1 minute. Serve over ice.