Ingredients:
1 1/2 cups NESTLÉ ABUELITA Chocolate Syrup
1 cup water
4 ripe pears, peeled, cored and cut lengthwise in half
1/4 cup coffee liqueur (optional)
Sweetened whipped cream or light vanilla ice cream
Directions:
COMBINE Abuelita syrup and water in medium saucepan; mix well. Add pear halves. Bring to a boil; reduce heat to medium. Cook for 30 minutes or until pears are tender.
REMOVE pears; set aside. Continue to cook sauce over medium heat for 20 minutes or until thickened and reduced. Remove from heat; add coffee liqueur.
SERVE two pear halves in each of four individual dessert plates. Top with Abuelita sauce and whipped cream or ice cream. Serve immediately.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
50 minutes
Cooling Time: 0 minutes
Servings: 4