- 3 cups all-purpose flour
- 2 1/4 cups powdered sugar, divided
- 3 tablets (90 g each) NESTLÉ ABUELITA Chocolate, grated
- 2 cups vegetable shortening
- 1 teaspoon vanilla extract
PREHEAT oven to 350° F.
MIX flour, 2 cups powdered sugar and Abuelita in medium bowl. Place shortening in large mixer bowl; beat at medium speed, adding flour mixture gradually until combined. Add vanilla extract; beat until combined. Freeze for 7 to 10 minutes.
SHAPE 1 tablespoon dough into ball; repeat with remaining dough. Place balls 1-inch apart on ungreased baking sheets and press lightly to flatten.
BAKE for 16 to 18 minutes. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Dust with remaining 1/4 cup powdered sugar.
Review This Recipe
Abuelite Chocolate Best Left As A Chololate Drink.
I didn't care for these cookies, even after grating the chocolate
The texture was like eating sand. The chocolate didn't dissolve in the
batter, also the outer surface of the cookie was still creamy after
backing 19-minutes, evidently this is the way the cookie should be.
I was afraid of over baking and burning them to continue baking any longer.
I had no problem of them spreading out and becoming flat, perhaps
it was because I did not sift the flour before measuring it. The instructions
are a bit vague on this point. My cookies had to be flatten a bit with a fork,
otherwise they would have remained exactly as I placed them on the
cookie sheet lightly flatted by hand. They did raise just a tad during baking
without the addition of baking powder (as recommended be another reviewer).
The flavor was GOOD, however I would prefer my Abuelita Chocolate
in a mug of nice hot milk.
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