Ingredients:
2 cups lowfat milk
2 tablets (90 g each) NESTLÉ ABUELITA Chocolate, chopped
2 envelopes (7 grams each) unflavored gelatin
Candy sprinkles
Directions:
COMBINE milk, Abuelita and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 8-inch-square baking dish. Cool to room temperature; cover with plastic wrap.
REFRIGERATE for 3 hours or until firm. Cut into 1-inch cubes. Garnish with candy sprinkles; serve immediately.
Estimated Times:
Prep Time:
10 minutes
Cooking Time: 
5 minutes
Cooling Time:
180 minutes
Total Time:
195 minutes
Servings: 8