Ingredients:
2 1/2 cups hot water
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 1/2 cups NESTLÉ ABUELITA Granulated Chocolate Drink Mix
1/2 cup granulated sugar
4 envelopes (7 grams each) unflavored gelatin
Sweetened whipped cream
Directions:
PLACE water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
SPRINKLE gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.
REFRIGERATE for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 240 minutes
Servings: 8
In this recipe:
