Abuelita's Favorite Gelatin is truly simple and has delicious chocolate flavors. Use individual molds or a large 4-cup capacity mold. Garnish with whipped cream and add an optional sprig of mint to add additional color to the plate.
- 2 1/2 cups hot water
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1 1/2 cups NESTLÉ ABUELITA Granulated Chocolate Drink Mix
- 1/2 cup granulated sugar
- 4 envelopes (7 grams each) unflavored gelatin
- Sweetened whipped cream
PLACE water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
SPRINKLE gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.
REFRIGERATE for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.
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the recipe on this one is exelent it as good reviewers and tells us what we need so its exellent
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