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Abuelita's Favorite Gelatin

Abuelita's Favorite Gelatin
Makes:
8
Prep Time:
15
minutes
Total Time:
265
minutes
based on
1 reviews
Abuelita's Favorite Gelatin is truly simple and has delicious chocolate flavors. Use individual molds or a large 4-cup capacity mold. Garnish with whipped cream and add an optional sprig of mint to add additional color to the plate.

In this recipe:



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Ingredients:

  • 2 1/2 cups hot water
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 1/2 cups NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • 1/2 cup granulated sugar
  • 4 envelopes (7 grams each) unflavored gelatin
  • Sweetened whipped cream

Directions:

PLACE water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.

SPRINKLE gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.

REFRIGERATE for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.


Reviews:

Review This Recipe
  •  Star(s)

    cooking

    lisa stevens from uk

    the recipe on this one is exelent it as good reviewers and tells us what we need so its exellent

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 260
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 47g
  • Protein: 8g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 35% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Abuelita's Favorite Gelatin

Ingredients

  • 2 1/2 cups hot water
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 1/2 cups NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • 1/2 cup granulated sugar
  • 4 envelopes (7 grams each) unflavored gelatin
  • Sweetened whipped cream

 

Directions

PLACE water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.

SPRINKLE gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.

REFRIGERATE for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.

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