Abuelita Small Cakes

Abuelita Small Cakes

In this recipe:

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12
15 min.
prep
75 min.
total
12 Servings

Chocolaty and full of flavor, these Abuelita Small Cakes are a special treat that is great for family celebrations or entertaining.

Ingredients

  • CAKES
  • Nonstick cooking spray
  • 3 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • 1/2 cup (1 stick) butter or margarine
  • 4 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped nuts
  • TOPPING
  • 3 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 12 whole pecan halves
  • Vanilla ice cream (optional)
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PREHEAT oven to 375° F. Spray 13 x 9-inch baking pan with nonstick cooking spray and dust with flour.



FOR CAKES:

PLACE
Abuelita and butter in small saucepan. Cook over medium-low heat, stirring frequently, until Abuelita is melted; cool slightly. Stir in eggs and vanilla extract.



STIR in flour, baking soda and salt until combined; stir in nuts. Pour into prepared pan.



BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares.



FOR TOPPING:

PLACE
Abuelita and evaporated milk in small saucepan. Cook over medium heat, stirring frequently, until Abuelita is melted and texture is smooth.



TO SERVE:

COVER
each cake square with topping and one pecan half. Serve immediately with vanilla ice cream.

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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