Abuelita Sugar Skull Cookies

Abuelita Sugar Skull Cookies

In this recipe:

based on 1 reviews
This Looks YUMMY!
2
20 min.
prep
53 min.
total
24 Servings

Halloweeners in your family will love these Abuelita Sugar Skull Cookies.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter
  • 2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • 2/3 cup granulated sugar
  • 1 large egg
  • 4 individual boxes WONKA SweeTARTS Skulls N' Bones (found in WONKA Monster Treats assorted candy bag)
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PREHEAT oven to 375° F.



COMBINE flour, baking soda and salt in medium bowl; set aside.



PLACE butter and Abuelita chocolate in medium saucepan. Cook over medium-low heat, stirring frequently, for 5 minutes or until completely melted and smooth; let cool for 10 minutes.



BEAT Abuelita mixture and sugar in large mixer bowl. Add egg; beat until combined. Gradually add flour mixture, beating just until blended.



SHAPE rounded tablespoon of dough into ball. Flatten ball into a disk and shape into a skull by pinching sides of bottom quarter of dough. Repeat with remaining dough. Place cookies 2 inches apart on ungreased baking sheets.



BAKE for 8 to 9 minutes or until golden around edges. Immediately press Skulls N’ Bones onto cookies to form eyes and mouth. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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sugar skull cookies

pretty good

- kayla woodward from spotsylvania

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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