Halloweeners in your family will love these Abuelita Sugar Skull Cookies.
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter
- 2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
- 2/3 cup granulated sugar
- 1 large egg
- 4 individual boxes WONKA SweeTARTS Skulls N' Bones (found in WONKA Monster Treats assorted candy bag)
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in medium bowl; set aside.
PLACE butter and Abuelita chocolate in medium saucepan. Cook over medium-low heat, stirring frequently, for 5 minutes or until completely melted and smooth; let cool for 10 minutes.
BEAT Abuelita mixture and sugar in large mixer bowl. Add egg; beat until combined. Gradually add flour mixture, beating just until blended.
SHAPE rounded tablespoon of dough into ball. Flatten ball into a disk and shape into a skull by pinching sides of bottom quarter of dough. Repeat with remaining dough. Place cookies 2 inches apart on ungreased baking sheets.
BAKE for 8 to 9 minutes or until golden around edges. Immediately press Skulls N’ Bones onto cookies to form eyes and mouth. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.