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Abuelita Sugar Skull Cookies

Abuelita Sugar Skull Cookies
Makes:
24
Prep Time:
20
minutes
Total Time:
53
minutes
based on
1 reviews
Halloweeners in your family will love these Abuelita Sugar Skull Cookies.

In this recipe:


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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter
  • 2 tablets (90 grams each) NESTLÉ ABUELITA Chocolate
  • 2/3 cup granulated sugar
  • 1 large egg
  • 4 individual boxes WONKA SweeTARTS Skulls N' Bones (found in WONKA Monster Treats assorted candy bag)

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl; set aside.

PLACE butter and Abuelita chocolate in medium saucepan. Cook over medium-low heat, stirring frequently, for 5 minutes or until completely melted and smooth; let cool for 10 minutes.

BEAT Abuelita mixture and sugar in large mixer bowl. Add egg; beat until combined. Gradually add flour mixture, beating just until blended.

SHAPE rounded tablespoon of dough into ball. Flatten ball into a disk and shape into a skull by pinching sides of bottom quarter of dough. Repeat with remaining dough. Place cookies 2 inches apart on ungreased baking sheets.

BAKE for 8 to 9 minutes or until golden around edges. Immediately press Skulls N’ Bones onto cookies to form eyes and mouth. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Reviews:

Review This Recipe
  •  Star(s)

    sugar skull cookies

    kayla woodward from spotsylvania

    pretty good

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Sugar Skull Cookies

    Ingredients

    • 1 3/4 cups all-purpose flour
    • 3/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup (1 stick) butter
    • 2 tablets (90 grams each) NESTLÉ ABUELITA Chocolate
    • 2/3 cup granulated sugar
    • 1 large egg
    • 4 individual boxes WONKA SweeTARTS Skulls N' Bones (found in WONKA Monster Treats assorted candy bag)

     

    Directions

    PREHEAT oven to 375° F.

    COMBINE flour, baking soda and salt in medium bowl; set aside.

    PLACE butter and Abuelita chocolate in medium saucepan. Cook over medium-low heat, stirring frequently, for 5 minutes or until completely melted and smooth; let cool for 10 minutes.

    BEAT Abuelita mixture and sugar in large mixer bowl. Add egg; beat until combined. Gradually add flour mixture, beating just until blended.

    SHAPE rounded tablespoon of dough into ball. Flatten ball into a disk and shape into a skull by pinching sides of bottom quarter of dough. Repeat with remaining dough. Place cookies 2 inches apart on ungreased baking sheets.

    BAKE for 8 to 9 minutes or until golden around edges. Immediately press Skulls N’ Bones onto cookies to form eyes and mouth. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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