Abuelita Syrup and Strawberry Ice Cream Parfait

Abuelita Syrup and Strawberry Ice Cream Parfait

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This recipe has not been reviewed.
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10 min.
10 min.
2 Servings

Layers of chocolate sauce and berries makes this Abuelita Syrup and Strawberry Ice Cream Parfait an eye-pleasing dessert. Garnish with toasted chopped pecans and whipped cream.


  • NESTLÉ ABUELITA Chocolate Syrup
  • 2 fresh strawberries, sliced
  • 1/4 cup fresh raspberries
  • 1 cup Strawberry DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, divided
  • Sweetened whipped cream for garnish
  • 2 teaspoons toasted chopped pecans
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SQUEEZE about 1 teaspoon Abuelita syrup in bottom of each of 2 dessert or parfait glasses. Top with some sliced strawberries and raspberries. Top each with 1/2 cup ice cream; top with remaining strawberries and raspberries. Garnish with whipped cream, toasted pecans and additional Abuelita syrup.

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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