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Abuelita Syrup and Strawberry Ice Cream Parfait

Abuelita Syrup and Strawberry Ice Cream Parfait
Makes:
2
Prep Time:
10
minutes
Total Time:
10
minutes
Layers of chocolate sauce and berries makes this Abuelita Syrup and Strawberry Ice Cream Parfait an eye-pleasing dessert. Garnish with toasted chopped pecans and whipped cream.

In this recipe:


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Ingredients:

  • NESTLÉ ABUELITA Chocolate Syrup
  • 2 fresh strawberries, sliced
  • 1/4 cup fresh raspberries
  • 1 cup Strawberry DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, divided
  • Sweetened whipped cream for garnish
  • 2 teaspoons toasted chopped pecans

Directions:

SQUEEZE about 1 teaspoon Abuelita syrup in bottom of each of 2 dessert or parfait glasses. Top with some sliced strawberries and raspberries. Top each with 1/2 cup ice cream; top with remaining strawberries and raspberries. Garnish with whipped cream, toasted pecans and additional Abuelita syrup.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Syrup and Strawberry Ice Cream Parfait

    Ingredients

    • NESTLÉ ABUELITA Chocolate Syrup
    • 2 fresh strawberries, sliced
    • 1/4 cup fresh raspberries
    • 1 cup Strawberry DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, divided
    • Sweetened whipped cream for garnish
    • 2 teaspoons toasted chopped pecans

     

    Directions

    SQUEEZE about 1 teaspoon Abuelita syrup in bottom of each of 2 dessert or parfait glasses. Top with some sliced strawberries and raspberries. Top each with 1/2 cup ice cream; top with remaining strawberries and raspberries. Garnish with whipped cream, toasted pecans and additional Abuelita syrup.

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