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Abuelita Syrup and Strawberry Ice Cream Parfait

Ingredients

NESTLÉ ABUELITA Chocolate Syrup
2 fresh strawberries, sliced
1/4 cup fresh raspberries
1 cup Strawberry DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, divided
Sweetened whipped cream for garnish
2 teaspoons toasted chopped pecans

  

Directions

SQUEEZE about 1 teaspoon Abuelita syrup in bottom of each of 2 dessert or parfait glasses. Top with some sliced strawberries and raspberries. Top each with 1/2 cup ice cream; top with remaining strawberries and raspberries. Garnish with whipped cream, toasted pecans and additional Abuelita syrup.

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Abuelita Syrup and Strawberry Ice Cream Parfait

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Layers of chocolate sauce and berries makes this Abuelita Syrup and Strawberry Ice Cream Parfait an eye-pleasing dessert. Garnish with toasted chopped pecans and whipped cream.
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Abuelita Syrup and Strawberry Ice Cream Parfait

Ingredients:

NESTLÉ ABUELITA Chocolate Syrup
2 fresh strawberries, sliced
1/4 cup fresh raspberries
1 cup Strawberry DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, divided
Sweetened whipped cream for garnish
2 teaspoons toasted chopped pecans

Directions:

SQUEEZE about 1 teaspoon Abuelita syrup in bottom of each of 2 dessert or parfait glasses. Top with some sliced strawberries and raspberries. Top each with 1/2 cup ice cream; top with remaining strawberries and raspberries. Garnish with whipped cream, toasted pecans and additional Abuelita syrup.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 2

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

    *Percent Daily Values are based on a 2,000 calorie diet.
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