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Abuelita Tres Leches

Abuelita Tres Leches
Makes:
12
Prep Time:
20
minutes
Total Time:
80
minutes
based on
1 reviews
Abuelita Tres Leches is a chocolatey version of the classic "three milk" cake. This one is worth the extra effort and is a perfect choice for any festive gathering or special family event.

In this recipe:



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Ingredients:

  • 1 box (18.25 ounces) yellow cake mix
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1/2 cup NESTLÉ ABUELITA Chocolate Syrup
  • 1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
  • 1/4 cup milk
  • 1/4 cup rum (optional)
  • 1 container (8 ounces) whipped topping

Directions:

PREPARE cake mix according to package directions. Cool in pan for 10 minutes. Prick top of cake thoroughly with fork; set aside to cool completely.

COMBINE media crema, Abuelita syrup, sweetened condensed milk, milk and rum in medium bowl. Pour 2 cups of cream over cake. Let stand for 30 minutes. Repeat process with remaining sauce.

SPREAD whipped topping over top of cake; refrigerate before serving.


Reviews:

Review This Recipe
  •  Star(s)

    mmm..good!!!

    norma robles from Angleton,Tx

    This cake is really delicious!!! I love abuelita chocolate and tres leches cake but I would have never thought of combining them all I can say is mmmmm!!!! Good!!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Tres Leches

    Ingredients

    • 1 box (18.25 ounces) yellow cake mix
    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • 1/2 cup NESTLÉ ABUELITA Chocolate Syrup
    • 1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
    • 1/4 cup milk
    • 1/4 cup rum (optional)
    • 1 container (8 ounces) whipped topping

     

    Directions

    PREPARE cake mix according to package directions. Cool in pan for 10 minutes. Prick top of cake thoroughly with fork; set aside to cool completely.

    COMBINE media crema, Abuelita syrup, sweetened condensed milk, milk and rum in medium bowl. Pour 2 cups of cream over cake. Let stand for 30 minutes. Repeat process with remaining sauce.

    SPREAD whipped topping over top of cake; refrigerate before serving.

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