Ingredients:
1 box (18.25 ounces) yellow cake mix
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1/2 cup NESTLÉ ABUELITA Chocolate Syrup
1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
1/4 cup milk
1/4 cup rum (optional)
1 container (8 ounces) whipped topping
Directions:
PREPARE cake mix according to package directions. Cool in pan for 10 minutes. Prick top of cake thoroughly with fork; set aside to cool completely.
COMBINE media crema, Abuelita syrup, sweetened condensed milk, milk and rum in medium bowl. Pour 2 cups of cream over cake. Let stand for 30 minutes. Repeat process with remaining sauce.
SPREAD whipped topping over top of cake; refrigerate before serving.
Estimated Times:
Prep Time:
20 minutes
Cooking Time: 
30 minutes
Cooling Time:
30 minutes
Total Time:
80 minutes
Servings: 12