Abuelita's Favorite Gelatin

Abuelita's Favorite Gelatin

In this recipe:

based on 1 reviews
This Looks YUMMY!
15 min.
265 min.
8 Servings

Abuelita's Favorite Gelatin is truly simple and has delicious chocolate flavors. Use individual molds or a large 4-cup capacity mold. Garnish with whipped cream and add an optional sprig of mint to add additional color to the plate.


  • 2 1/2 cups hot water
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 1/2 cups NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • 1/2 cup granulated sugar
  • 4 envelopes (7 grams each) unflavored gelatin
  • Sweetened whipped cream
Store Locator »
PLACE water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.

SPRINKLE gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.

REFRIGERATE for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.

What did you think? Share Your Review »



Thank you for reviewing this recipe.



the recipe on this one is exelent it as good reviewers and tells us what we need so its exellent

- lisa stevens from uk

See More Reviews

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 47g
  • Protein: 8g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 35% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.