After-School Butterscotch Brownies

After-School Butterscotch Brownies

In this recipe:

based on 9 reviews
This Looks YUMMY!
10 min.
40 min.
48 brownies

These rich and chewy butterscotch brownies make for a special after-school treat.


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup packed SPLENDA® Brown Sugar Blend
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1/2 cup chopped pecans
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PREHEAT oven to 350° F.

COMBINE flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining morsels.

BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

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They were DEE-Licious

I made these brownies and they were very yummy. I also tried it without pecans. Another really yummy way is to divide the morsel quantity and put half butterscotch and half white chocolate. I really liked this recipe and I hope you do to!!

- Baking Lover from

Try whole wheat flour

I made this yummy recipe but substituted whole wheat flour instead of regular flour. It tastes great and is that much healthier. My boys love them!

- J.R. Zappa from Chelsea, AL

very good

kids love them with a glass of milk as soon as they come in from school and I do too. And they are so easy to make.

- Charles Gann from Nashville, TN


These Butterscotch brownies were a hit and I love it that Splenda with brown sugar was used. My daughter is diabetic.

- Kim Langel from ANKENY, IA

Butterscotch Brownies

Well, i did try this recipe and the brownies were so very good that it now goes in my recipe book. They love them at work too!

- Albert Carter from LIVINGSTON, TX

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 8g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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