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After-School Butterscotch Brownies

After-School Butterscotch Brownies
Makes:
48 brownies
Prep Time:
10
minutes
Total Time:
40
minutes
Low CalorieLow SodiumVegetarian
based on
9 reviews
These rich and chewy butterscotch brownies make for a special after-school treat.

In this recipe:


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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup packed SPLENDA® Brown Sugar Blend
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1/2 cup chopped pecans

Directions:

PREHEAT oven to 350° F.

COMBINE flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining morsels.

BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.


Reviews:

Review This Recipe
  •  Star(s)

    They were DEE-Licious

    Baking Lover from

    I made these brownies and they were very yummy. I also tried it without pecans. Another really yummy way is to divide the morsel quantity and put half butterscotch and half white chocolate. I really liked this recipe and I hope you do to!!

  •  Star(s)

    Try whole wheat flour

    J.R. Zappa from Chelsea, AL

    I made this yummy recipe but substituted whole wheat flour instead of regular flour. It tastes great and is that much healthier. My boys love them!

  •  Star(s)

    very good

    Charles Gann from Nashville, TN

    kids love them with a glass of milk as soon as they come in from school and I do too. And they are so easy to make.

  •  Star(s)

    WONDERFUL

    Kim Langel from ANKENY, IA

    These Butterscotch brownies were a hit and I love it that Splenda with brown sugar was used. My daughter is diabetic.

  •  Star(s)

    Butterscotch Brownies

    Albert Carter from LIVINGSTON, TX

    Well, i did try this recipe and the brownies were so very good that it now goes in my recipe book. They love them at work too!

  •  Star(s)

    SO GOOD

    JOYCE HURD from HUDSON, NH

    THIS IS A NO BRAINER-----IT TAKES NO TIME TO MAKE, TASTE GREAT, AND YOU HAVE LESS GUILT ABOUT EATING THEM. WILL MAKE THIS AGAIN!

  •  Star(s)

    After-School Butterscotch Brownies

    JIM APLIN from ORLANDO, FL

    Some of the best darn brownies ever. I found the recipe easy enough for my neice & nephew to make. The brownies came out perfect & I'm gonna make another batch today!

  •  Star(s)

    After-School Butterscotch Brownies

    Retta Moen from PEACHTREE CITY, GA

    First time baking with Splenda Brown Sugar in a recipe, nice change in flavor. Great butterscotch taste! The texture was a little dry for me, if I baked these again I would use less flour.

  •  Star(s)

    Yummy....

    Ida Haden from APO, AP

    My husband and I love this brownie. However, it was a little crumbly. I don't really know what I did wrong but will definitely try it again.

Nutrition Facts

Serving Size: 1/48 of recipe

Servings Per Recipe: 48 

  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 8g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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After-School Butterscotch Brownies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup packed SPLENDA® Brown Sugar Blend
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1/2 cup chopped pecans

 

Directions

PREHEAT oven to 350° F.

COMBINE flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining morsels.

BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

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