Albondigas Soup

Albondigas Soup

In this recipe:

based on 1 reviews
This Looks YUMMY!
1
15 min.
prep
35 min.
total
5 to 6 servings

Albondigas Soup is a classical Mexican meatball soup that will soon become your family's favorite. Top with cheese, chopped cilantro or sour cream for added eye appeal.

Ingredients

  • 6 cups water
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 onion, chopped
  • 1 carrot, peeled and diced
  • 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
  • 1 lb. ground beef
  • 1 cup chopped cilantro, divided
  • 1/4 cup long-grain white rice
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/4 teaspoon salt
  • Shredded Manchego or Parmesan cheese
Store Locator »
COMBINE water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.



COMBINE beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.



STIR remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

DELICIOUS AND EASY

This recipe is easy and delicious! I make it with ground turkey because it is heathier.

- JOLENE KUEBLER from SIMI VALLEY, CA

See More Reviews

Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.