Ingredients:
6 cups water
1 can (14.5 oz.) diced tomatoes, undrained
1 onion, chopped
1 carrot, peeled and diced
3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
1 lb. ground beef
1 cup chopped cilantro, divided
1/4 cup long-grain white rice
1/4 cup all-purpose flour
1 large egg
1/4 teaspoon salt
Shredded Manchego or Parmesan cheese
Directions:
COMBINE water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.
COMBINE beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.
STIR remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 5
In this recipe:
