Albondigas Soup

Albondigas Soup

In this recipe:

based on 1 reviews
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3
15 min.
prep
35 min.
total
5 to 6 servings

Albondigas Soup is a classical Mexican meatball soup that will soon become your family's favorite. Top with cheese, chopped cilantro or sour cream for added eye appeal.

Ingredients

  • 6 cups water
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 onion, chopped
  • 1 carrot, peeled and diced
  • 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
  • 1 lb. ground beef
  • 1 cup chopped cilantro, divided
  • 1/4 cup long-grain white rice
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/4 teaspoon salt
  • Shredded Manchego or Parmesan cheese
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COMBINE water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.



COMBINE beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.



STIR remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.

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DELICIOUS AND EASY

This recipe is easy and delicious! I make it with ground turkey because it is heathier.

- JOLENE KUEBLER from SIMI VALLEY, CA

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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