Ingredients:
18 (about 1 1/2 cups) crushed creme-filled chocolate cookies
3 tablespoons butter or margarine, melted
2 pints chocolate ice cream, softened
3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, finely chopped
1 cup miniature marshmallows
NESTLÉ NESQUIK Chocolate Flavor Syrup
Directions:
COMBINE crushed cookies and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes.
COMBINE ice cream, chopped Baby Ruth and marshmallows in large bowl; spoon into prepared crust. Freeze for about 1 hour or until firm. Drizzle with Nesquik before serving.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
0 minutes
Cooling Time: 65 minutes
Servings: 8
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