All-American Baby Ruth Pie

All-American Baby Ruth Pie

In this recipe:

based on 86 reviews
This Looks YUMMY!
15 min.
80 min.
8 Servings

Perfect for a hot summer day, this All-American Baby Ruth frozen pie features a chocolate cookie crust filled with a delightful combination of chocolate ice cream, miniature marshmallows and nutty, chewy pieces of everyone's favorite Baby Ruth candy bar.


  • 18 (about 1 1/2 cups) crushed creme-filled chocolate cookies
  • 3 tablespoons butter or margarine, melted
  • 2 pints chocolate ice cream, softened
  • 3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, finely chopped
  • 1 cup miniature marshmallows
  • NESTLÉ NESQUIK Chocolate Flavor Syrup
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COMBINE crushed cookies and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes.

COMBINE ice cream, chopped Baby Ruth and marshmallows in large bowl; spoon into prepared crust. Freeze for about 1 hour or until firm. Drizzle with Nesquik before serving.

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Yummy Baby Ruth Pie

I love this dessert and very easy to make.It was an hit for my family and in-law.I definatey will be making this again and again.

- patricia johnson from LUFKIN, TX

Baby Ruth Pie

I made this for a dessert for after the Superbowl and it was gone before I knew what the score was....It was a hit for the whole family and friends too!


All-American Baby Ruth Pie

Very easy to make and really a hit with my family.

- Ruth Minsk-Whitehead from OCALA, FL


This was an amazing dessert. So easy and a hit for the whole family! I have also tried it with other candy bars.

- Amy Jones from Great Falls, MT

All-American Baby Ruth Pie

My husband loves this recipe, and it is pretty easy to make.

- D Gonzales from PHOENIX, AZ

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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