All-Star Potato, Bacon & Corn Chowder

All-Star Potato, Bacon & Corn Chowder

In this recipe:

based on 36 reviews
This Looks YUMMY!
10
10 min.
prep
25 min.
total
8 servings

This All-Star Potato, Bacon & Corn Chowder is a real power hitter with a perfect combination of sunny yellow corn and crispy bacon. Baked potato toppings will drive the crowd wild and even if your team doesn’t score, this rich and creamy dish will!

Ingredients

  • 2 cans (14 fl. oz. each) reduced-sodium chicken broth
  • 2 cans (12 fl. oz. each NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups instant mashed potato flakes
  • 1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
  • 8 slices bacon, cooked and crumbled
  • 2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • Shredded cheddar cheese, sliced green onions, additional cooked and/or crumbled bacon (optional)
Store Locator »
COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add potato flakes, corn, bacon, onion powder and pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with cheddar cheese, green onions and/or bacon.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

DELICIOUS!

I MADE THIS SOUP FOR MY BOYFRIEND AND MYSELF AND WE LOVED IT! I ADDED 2 DICED POTATOES TO MAKE IT CHUNKIER AND LEFT OUT 1/2 CUP OF THE FLAKES. TASTE JUST LIKE THE BAKED POTATO SOUPS IN THE RESTURANTS AND IS SUPER EASY TO MAKE.

- MELISSA CUMMINGS from Pineville, LA

quick soup wins points

Well, this soup won points for quick making - ultimately it was a little grainier than I like - it was gobbled up nonetheless bcz the flavors were simple and pot on.

- claire-anne aikman from indianapolis, IN

flavored potatoes

Since potato flakes now come in a variety of flavors this may be a great way to change your soup by changing the flavor of the potato flakes you use.

- Jean Cheney from Mesquite, TX

Wonderful Flavor and Easy to Make

I made this for my family tonight. It was a HUGE hit. Every last bite was gone. I barely had to wash the pot. Delious flavor! I added some sour cream as an additional topping.

- Joan McCarty from CREAL SPRINGS, IL

WHOLE FAMILY'S SOUP

EVERYONE IN FAMILY LOVED THE SOUP, BOYS, MEN, GIRLS AND THE WOMEN LOVED THE FAST AND EASY SOUP.

- Barbara Hollingback from Rochester, WA

See More Reviews

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 350mg (15% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 11g
  • Protein: 13g
  • Vitamin A: 0% of DV
  • Vitamin C: 80% of DV
  • Calcium: 25% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.