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Almond-Iced Ginger Cookies

Ingredients

20 store-bought gingersnap cookies
2 tablespoons cream cheese
1 tablespoon butter, at room temperature
1/4 teaspoon vanilla extract
1 tablespoon Parisian Almond Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup powdered sugar

  

Directions

BEAT cream cheese, butter and vanilla extract in small mixer bowl until smooth. Beat in Coffee-mate and powdered sugar until creamy. Icing should be the consistency of thick frosting; beat in more powdered sugar, if needed.

FROST tops of cookies with about 1 teaspoon icing each.

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Almond-Iced Ginger Cookies

(4 stars based on 1 reviews)
Try these Almond-Iced Ginger Cookies!! Easy to make and they add a festive flair to any meal!!
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Almond-Iced Ginger Cookies

Ingredients:

20 store-bought gingersnap cookies
2 tablespoons cream cheese
1 tablespoon butter, at room temperature
1/4 teaspoon vanilla extract
1 tablespoon Parisian Almond Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup powdered sugar

Directions:

BEAT cream cheese, butter and vanilla extract in small mixer bowl until smooth. Beat in Coffee-mate and powdered sugar until creamy. Icing should be the consistency of thick frosting; beat in more powdered sugar, if needed.

FROST tops of cookies with about 1 teaspoon icing each.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 20

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Sounds yummy

    sonia blackington from national city ca

    I think I would make it exactly that way but sandwich it with vanilla ice cream in between for those warm fall days coming up! Maybe even some chocolate chip cookie dough ice cream!


Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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