Almond-Iced Ginger Cookies

Almond-Iced Ginger Cookies

In this recipe:

based on 1 reviews
This Looks YUMMY!
2
15 min.
prep
15 min.
total
20 Servings

Try these Almond-Iced Ginger Cookies!! Easy to make and they add a festive flair to any meal!!

Ingredients

  • 20 store-bought gingersnap cookies
  • 2 tablespoons cream cheese
  • 1 tablespoon butter, at room temperature
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon Parisian Almond Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1/2 cup powdered sugar
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BEAT cream cheese, butter and vanilla extract in small mixer bowl until smooth. Beat in Coffee-mate and powdered sugar until creamy. Icing should be the consistency of thick frosting; beat in more powdered sugar, if needed.



FROST tops of cookies with about 1 teaspoon icing each.

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Sounds yummy

I think I would make it exactly that way but sandwich it with vanilla ice cream in between for those warm fall days coming up! Maybe even some chocolate chip cookie dough ice cream!

- sonia blackington from national city ca

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Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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