Angel Hair Pasta and Crab With Alfredo Sauce
The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Perfect for a simple entertaining meal.
- 1 package BUITONI Refrigerated Angel Hair Pasta (9 oz.)
- 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
- 8 ounces fresh lump crabmeat or surimi
- 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions, Reviews, Nutrition
HEAT alfredo sauce and crabmeat in large saucepan until hot; add pasta. Heat through; top with cheese.
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not so good
I make homemade Alfredo sauce and it just tastes a lot better.
Wonderful Raves for this!
I didn't have the fettucini noodles called for in the recipe and used what I had on hand which was Tomato Basil fettucini noodles. I did use the alfredo sauce called for and added shrimp along with the crab meat since I had some shrimp I needed to use up. My fiance and I LOVED THIS DISH! I will definitely be making this simple, quick dish again and it will become something that I use for entertaining in the future. We added garlic bread to this and it turned out wonderful. I love this dish and thank you meals.com!
i love the simple dish
I made this meal once, and now i make at least once every two weeks. I use fresh crabmeat i suggest that everyone making this dish should use it.. my family loves it.. before i saw this recipe i would just use portabella mushrooms now i use the crabmeat and the mushrooms.. It really is a great dish.
Double Edged Sword
I made this for my parent's anniversary dinner- served it in a nice bowl, and they thought I worked hard. Plus, it was better than the pasta found at any restuarant around town, and that is NOT accredited to my oh-so-marvelous cullinary skills... because of this recipe, I'm now the designated "cooker" for my grandparent's visit next week. yay.
Thank you, Thank you, Thank you
I am a baby cook , new wife and mother. This dish had my husbands' toes wiggling. It's quick and tasty. Thank you so much.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 430
- Calories from Fat: 170
- Total Fat: 19g (29% of DV)
- Saturated Fat: 11g (55% of DV)
- Cholesterol: 110mg (37% of DV)
- Sodium: 810mg (34% of DV)
- Carbohydrates: 39g (13% of DV)
- Dietary Fiber: 2g (6% of DV)
- Sugars: 3g
- Protein: 26g
- Vitamin A: 10% of DV
- Vitamin C: 4% of DV
- Calcium: 25% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.