Angel Hair Pasta and Crab With Alfredo Sauce

Angel Hair Pasta and Crab With Alfredo Sauce

In this recipe:

based on 14 reviews
This Looks YUMMY!
18
5 min.
prep
10 min.
total
4 Servings

The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Perfect for a simple entertaining meal.

Ingredients

  • 1 package BUITONI Refrigerated Angel Hair Pasta (9 oz.)
  • 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
  • 8 ounces fresh lump crabmeat or surimi
  • 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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PREPARE pasta according to package directions.

HEAT alfredo sauce and crabmeat in large saucepan until hot; add pasta. Heat through; top with cheese.

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not so good

I make homemade Alfredo sauce and it just tastes a lot better.

- Sarah from

Wonderful Raves for this!

I didn't have the fettucini noodles called for in the recipe and used what I had on hand which was Tomato Basil fettucini noodles. I did use the alfredo sauce called for and added shrimp along with the crab meat since I had some shrimp I needed to use up. My fiance and I LOVED THIS DISH! I will definitely be making this simple, quick dish again and it will become something that I use for entertaining in the future. We added garlic bread to this and it turned out wonderful. I love this dish and thank you meals.com!

- Amy from

i love the simple dish

I made this meal once, and now i make at least once every two weeks. I use fresh crabmeat i suggest that everyone making this dish should use it.. my family loves it.. before i saw this recipe i would just use portabella mushrooms now i use the crabmeat and the mushrooms.. It really is a great dish.

- vicki from Jamison pa

Double Edged Sword

I made this for my parent's anniversary dinner- served it in a nice bowl, and they thought I worked hard. Plus, it was better than the pasta found at any restuarant around town, and that is NOT accredited to my oh-so-marvelous cullinary skills... because of this recipe, I'm now the designated "cooker" for my grandparent's visit next week. yay.

- Ashley from Augusta, GA

Thank you, Thank you, Thank you

I am a baby cook , new wife and mother. This dish had my husbands' toes wiggling. It's quick and tasty. Thank you so much.

- Dianna from Sparks, NV

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 430
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 11g (55% of DV)
  • Cholesterol: 110mg (37% of DV)
  • Sodium: 810mg (34% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 3g
  • Protein: 26g
  • Vitamin A: 10% of DV
  • Vitamin C: 4% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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