Angel Hair Pasta and Crab With Alfredo Sauce

Angel Hair Pasta and Crab With Alfredo Sauce
Makes:
4
Prep Time:
5
minutes
Total Time:
10
minutes
based on 14 reviews
17
The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Perfect for a simple entertaining meal.

In this recipe:

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Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated Angel Hair Pasta
  • 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
  • 8 ounces fresh lump crabmeat or surimi
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

PREPARE pasta according to package directions.

HEAT alfredo sauce and crabmeat in large saucepan until hot; add pasta. Heat through; top with cheese.


Reviews:

Review This Recipe

Easy and good

 Star(s)

Karla from

It was so easy to make and my family thought they were having a gourmet meal. It will just be our secret.

Read More Reviews

Review This Recipe
  •  Star(s)

    not so good

    Sarah from

    I make homemade Alfredo sauce and it just tastes a lot better.

  •  Star(s)

    Wonderful Raves for this!

    Amy from

    I didn't have the fettucini noodles called for in the recipe and used what I had on hand which was Tomato Basil fettucini noodles. I did use the alfredo sauce called for and added shrimp along with the crab meat since I had some shrimp I needed to use up. My fiance and I LOVED THIS DISH! I will definitely be making this simple, quick dish again and it will become something that I use for entertaining in the future. We added garlic bread to this and it turned out wonderful. I love this dish and thank you meals.com!

  •  Star(s)

    i love the simple dish

    vicki from Jamison pa

    I made this meal once, and now i make at least once every two weeks. I use fresh crabmeat i suggest that everyone making this dish should use it.. my family loves it.. before i saw this recipe i would just use portabella mushrooms now i use the crabmeat and the mushrooms.. It really is a great dish.

  •  Star(s)

    Double Edged Sword

    Ashley from Augusta, GA

    I made this for my parent's anniversary dinner- served it in a nice bowl, and they thought I worked hard. Plus, it was better than the pasta found at any restuarant around town, and that is NOT accredited to my oh-so-marvelous cullinary skills... because of this recipe, I'm now the designated "cooker" for my grandparent's visit next week. yay.

  •  Star(s)

    Thank you, Thank you, Thank you

    Dianna from Sparks, NV

    I am a baby cook , new wife and mother. This dish had my husbands' toes wiggling. It's quick and tasty. Thank you so much.

  •  Star(s)

    Thoughts

    grae from ny

    I love pasta. I love alfredo sauce. I love seafood. Excellent combination. Shrimp even works amazing with broccoli or on its own. And if you don't think angel hair works with this heavy sauce then use regular spaghetti. Your supposed to make it the way you prefer it, right?

  •  Star(s)

    What a Happy New Year!!!

    francisco gobourne from Antioch, TN

    Hi: i am preparing this for my wife who was away for christmas, and is back to celbrate new years with me, she loved it. thank you!! and you all have a very happy new year 2003!

  •  Star(s)

    night

    t h from ny

    I am making this dish for my girlfriend for a romantic christmas dinner. I hope she likes it. If anyone has any other ideas for a romantic dinner for two post them.

  •  Star(s)

    pasta

    Angel hair pasta with alfredo sauce from florida

    Angel hair is a very delicate pasta which doesn t need a heavy sauce like Alfredo. It is a not a very good idea to serve it with any heavy creamy sauce. It will be better if served with a thin sauce like a broth or just better with herbs and garlic....

  •  Star(s)

    Wonderful!

    Dani from Flint, Michigan

    This is just the kind of dish my family loves! I've made this dish twice -- once following the recipe, then changing it a little the second time. Instead of using the refrigerated Aldredo sauce, I made my own sauce from 'scratch' and added fresh cracked pepper and a little garlic. Heavenly!

  •  Star(s)

    Delicious!

    LJ from Kansas City

    This was a great dish to make. It was quick, easy and delicious too! I am a working single mother and need to find more recipes as fabulous as this one to add to my favorites. Thank you.

  •  Star(s)

    Excellent and Easy

    Bethany Gibson from Zanesville, OH

    This was a very easy dish to make. My husband loved it. The convenience can't be beat seeing we have a toddler in the house.(My one year old also loved it.)

  •  Star(s)

    Quick & Easy

    Cheryl from Chesapeake, VA

    This recipe was very delicious. My family has had a similar dish at a well known restaurant, and they could't tell the difference.

  •  Star(s)

    Easy and good

    Karla from

    It was so easy to make and my family thought they were having a gourmet meal. It will just be our secret.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 420
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 11g (55% of DV)
  • Cholesterol: 120mg (40% of DV)
  • Sodium: 760mg (32% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 3g
  • Protein: 26g
  • Vitamin A: 10% of DV
  • Vitamin C: 4% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Angel Hair Pasta and Crab With Alfredo Sauce

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Angel Hair Pasta
  • 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
  • 8 ounces fresh lump crabmeat or surimi
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

 

Directions

PREPARE pasta according to package directions.

HEAT alfredo sauce and crabmeat in large saucepan until hot; add pasta. Heat through; top with cheese.

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