The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Perfect for a simple entertaining meal.
- 1 package (9 ounces) BUITONI Refrigerated Angel Hair Pasta
- 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
- 8 ounces fresh lump crabmeat or surimi
- 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
PREPARE pasta according to package directions.
HEAT alfredo sauce and crabmeat in large saucepan until hot; add pasta. Heat through; top with cheese.
Review This Recipe
Double Edged Sword
I made this for my parent's anniversary dinner- served it in a nice bowl, and they thought I worked hard. Plus, it was better than the pasta found at any restuarant around town, and that is NOT accredited to my oh-so-marvelous cullinary skills... because of this recipe, I'm now the designated "cooker" for my grandparent's visit next week. yay.
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