Angel Hair Pasta with Chicken, Lemon and Fresh Herbs

Angel Hair Pasta with Chicken, Lemon and Fresh Herbs

In this recipe:

based on 199 reviews
This Looks YUMMY!
10 min.
15 min.
4 Servings

The fresh flavor burst of lemon and herbs perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese!


  • 1 package BUITONI Refrigerated Angel Hair Pasta (9 oz.)
  • 1 1/2 cups cooked diced chicken
  • 1/3 cup butter, melted
  • 2 to 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon garlic powder
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PREPARE pasta according to package directions.

TOSS pasta with chicken, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

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Famished to (happily) Full -- and Fast!

We were starving. Had on hand all but marjoram (bought it once, hardly used it, tossed old, almost full jar), including leftover angelhair pasta & 13-oz can of chickie. Doubled the sauce, added garlic salt + salt & freshly ground pepper. Not exactly gourmet, but a surprisingly satisfying, yummy, balanced dish. Steamed some broccoli & finished with ice cream sandwiches -- ta DA! Will be making this again for sure! :)

- Diane Trees-Clay from Missouri City, Texas


This was wonderful.Creamy and lemony. I had to almost double the recipie so I added about 1/2 cup butter total, and the juice of two lemons+ 1t lemon rind. I substituted 1TBS dried basil, 1TBS dried taragon and about 1/2c of fresh cilantro for the herbs and added parmesean cheese. My family loved it.

- Audra Carr from Dallas, TX

learning how to cook for my husband

i tried it and i thought since im a beginner at cooking,i am trying new recipes,and i thought it would come out weird tasting,but i gave my husband the first taste straight out of the pan,and he says"wow its pretty good"with a smile on his face and a smile on mine.....thanks for the delicous recipe!!!!

- arlaee guevara from elsa,TX.

Added some ingredients

I added goat cheese and fresh basil. It tasted like this dish I used to get at an Italian restaurant that they stopped selling.

- LUANNA DULABA from edmonton, AL


woahhh, this dish was excellent,

- jones from florida

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 390
  • Calories from Fat: 170
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 11g (53% of DV)
  • Cholesterol: 115mg (38% of DV)
  • Sodium: 160mg (6% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 1g
  • Protein: 23g
  • Vitamin A: 15% of DV
  • Vitamin C: 10% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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