Creamy tomato sauce over angel hair pasta makes a heavenly and simple to prepare meal.
- 2 containers BUITONI Refrigerated Marinara Sauce (15 oz.)
- 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 1 teaspoon bottled minced garlic
- 2 packages BUITONI Refrigerated Angel Hair Pasta (9 oz.)
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- Chopped fresh basil or parsley
PLACE sauce, evaporated milk and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4 to 6 minutes or until hot.
PREPARE pasta according to package directions. Toss with sauce. Season with salt and ground black pepper, if desired. Sprinkle with cheese and basil.
Review This Recipe
I used one of the other reviewers' suggestions and used low-fat sour cream instead of the evaporated milk. I also added a little salt and a little bit of italian seasoning to the sauce. I turned out great! I served it with a salad with homemade italian dressing, garlic bread, and white wine. It was a big hit with me and my dinner guest! It was so simple and tasted very fresh! Thanks!
My twist on this...
Instead of using evaporated milk, I usually use regular or low fat sour cream. It gives the sauce a tangy kick and makes it delicious!
I loved it!
The other comments said that salt was needed... and that's true, but other than that, we loved it!! I didn't realize how simple it was to make a tomato cream sauce that tasted as good as what you get in a good restraunt. Especially from a pre-made spagetti sauce!!! I served this to even my small kids and they loved it... with salad and breadsticks. What a great dinner!!!
Very good for vegetarians
I liked the taste, the sauce and the smell. Overall very good - had to add little salt.
I was disappointed with this recipe.....it needs something to perk it up!