Angel Hair with Tomato-Cream Sauce

Angel Hair with Tomato-Cream Sauce

In this recipe:

based on 5 reviews
This Looks YUMMY!
7
10 min.
prep
20 min.
total
6 Servings

Creamy tomato sauce over angel hair pasta makes a heavenly and simple to prepare meal.

Ingredients

  • 2 containers BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 teaspoon bottled minced garlic
  • 2 packages BUITONI Refrigerated Angel Hair Pasta (9 oz.)
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • Chopped fresh basil or parsley
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PLACE sauce, evaporated milk and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4 to 6 minutes or until hot.

PREPARE pasta according to package directions. Toss with sauce. Season with salt and ground black pepper, if desired. Sprinkle with cheese and basil.

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Very good

I used one of the other reviewers' suggestions and used low-fat sour cream instead of the evaporated milk. I also added a little salt and a little bit of italian seasoning to the sauce. I turned out great! I served it with a salad with homemade italian dressing, garlic bread, and white wine. It was a big hit with me and my dinner guest! It was so simple and tasted very fresh! Thanks!

- Jessica from Madison, AL

My twist on this...

Instead of using evaporated milk, I usually use regular or low fat sour cream. It gives the sauce a tangy kick and makes it delicious!

- Kay from

I loved it!

The other comments said that salt was needed... and that's true, but other than that, we loved it!! I didn't realize how simple it was to make a tomato cream sauce that tasted as good as what you get in a good restraunt. Especially from a pre-made spagetti sauce!!! I served this to even my small kids and they loved it... with salad and breadsticks. What a great dinner!!!

- Martha Hafen from Utah

Very good for vegetarians

I liked the taste, the sauce and the smell. Overall very good - had to add little salt.

- manisha from ann arbor, michigan

Not great.....

I was disappointed with this recipe.....it needs something to perk it up!

- Jennifer Edie from Antioch, CA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 45mg (14% of DV)
  • Sodium: 860mg (36% of DV)
  • Carbohydrates: 58g (19% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 11g
  • Protein: 14g
  • Vitamin A: 10% of DV
  • Vitamin C: 8% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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