Anise Fruit Salad with La Lechera Drizzle

Anise Fruit Salad with La Lechera Drizzle

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15 min.
262 min.
6 Servings

This Anise Fruit Salad with La Lechera Drizzle is a simple indulgence created with a combination of sliced kiwifruit, oranges and strawberries in a cool orange juice mixture. The sweetened condensed milk drizzle creates a taste sensation.


  • 2 cups peeled and thinly sliced kiwifruit
  • 2 cups peeled orange sections
  • 2 cups sliced strawberries
  • 1 cup fresh orange juice
  • 3 tablespoons granulated sugar
  • 6 whole star anise pods
  • NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
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PLACE kiwifruit, oranges and strawberries in large bowl; set aside. Mix orange juice, sugar and anise pods in small saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Remove anise pods; reserve for garnish. Cool orange juice mixture; pour over fruit salad. Refrigerate for 4 hours.

DIVIDE fruit and juice evenly between dessert cups; drizzle with sweetened condensed milk and garnish with anise pods, if desired. Serve immediately.

Adult Variation: Add 1/2 cup tequila to orange juice, sugar and anise mixture after removing it from the heat.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 35mg (2% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 4g (18% of DV)
  • Sugars: 40g
  • Protein: 4g
  • Vitamin A: 8% of DV
  • Vitamin C: 230% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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