Italian flavors! This Antipasto Pasta Salad is easy to make, colorful and delicious, too!
- 2 packages (9 ounces) BUITONI Refrigerated All Natural Linguine, prepared according to package directions
- 4 ounces salami, sliced
- 4 ounces roast beef, sliced
- 1 green bell pepper, chopped
- 1/2 red onion, chopped
- 1 tomato, sliced
- 1/2 pound romaine lettuce, sliced
- 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup light Italian dressing
COMBINE salami, roast beef, bell pepper, onion, tomato, lettuce, cheese, salt, pepper and salad dressing in large bowl. Toss with pasta until evenly mixed.
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