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Antipasto Pasta Salad

Antipasto Pasta Salad
Makes:
8
Prep Time:
20
minutes
Total Time:
20
minutes
based on
3 reviews
Italian flavors! This Antipasto Pasta Salad is easy to make, colorful and delicious, too!

In this recipe:



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Ingredients:

  • 2 packages BUITONI Refrigerated Linguine (9 oz.), prepared according to package directions
  • 4 ounces salami, sliced
  • 4 ounces roast beef, sliced
  • 1 green bell pepper, chopped
  • 1/2 red onion, chopped
  • 1 tomato, sliced
  • 1/2 pound romaine lettuce, sliced
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup light Italian dressing

Directions:

COMBINE salami, roast beef, bell pepper, onion, tomato, lettuce, cheese, salt, pepper and salad dressing in large bowl. Toss with pasta until evenly mixed.


Reviews:

Review This Recipe
  •  Star(s)

    Ash;ey

    ashley from lusby

    it was very good

  •  Star(s)

    GRANDMA

    PAT from STRATFORD, CT.

    DELICIOUS, EASY TO MAKE, ALLOWS SUBSTITUTIONS, IF I'M MISSING AN INGREDIANT

  •  Star(s)

    Revised

    Denise from San Jose, CA

    I found this a great variety of tastes, I substituted the roast beef for proscuitto. Mixed 1/2 green peper & 1/2 red peppers. It was deliciouse and won rave results from our scilian family!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 220
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 760mg (32% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 5g
  • Protein: 12g
  • Vitamin A: 10% of DV
  • Vitamin C: 25% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Antipasto Pasta Salad

Ingredients

  • 2 packages BUITONI Refrigerated Linguine (9 oz.), prepared according to package directions
  • 4 ounces salami, sliced
  • 4 ounces roast beef, sliced
  • 1 green bell pepper, chopped
  • 1/2 red onion, chopped
  • 1 tomato, sliced
  • 1/2 pound romaine lettuce, sliced
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup light Italian dressing

 

Directions

COMBINE salami, roast beef, bell pepper, onion, tomato, lettuce, cheese, salt, pepper and salad dressing in large bowl. Toss with pasta until evenly mixed.

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