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Antipasto Pasta Salad

Ingredients

2 packages (9 ounces) BUITONI Refrigerated All Natural Linguine, prepared according to package directions
4 ounces salami, sliced
4 ounces roast beef, sliced
1 green bell pepper, chopped
1/2 red onion, chopped
1 tomato, sliced
1/2 pound romaine lettuce, sliced
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup light Italian dressing

 

Directions

COMBINE salami, roast beef, bell pepper, onion, tomato, lettuce, cheese, salt, pepper and salad dressing in large bowl. Toss with pasta until evenly mixed.

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Antipasto Pasta Salad
 Star(s)

Prep Time: 20 mins
Cooking Time: 0 mins
Servings: 8


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Antipasto Pasta Salad

(5 stars based on 3 reviews)
Italian flavors! This Antipasto Pasta Salad is easy to make, colorful and delicious, too!

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Antipasto Pasta Salad

Ingredients:

2 packages (9 ounces) BUITONI Refrigerated All Natural Linguine, prepared according to package directions
4 ounces salami, sliced
4 ounces roast beef, sliced
1 green bell pepper, chopped
1/2 red onion, chopped
1 tomato, sliced
1/2 pound romaine lettuce, sliced
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup light Italian dressing

Directions:

COMBINE salami, roast beef, bell pepper, onion, tomato, lettuce, cheese, salt, pepper and salad dressing in large bowl. Toss with pasta until evenly mixed.

Review This Recipe
  •  Star(s)

    Ash;ey

    ashley from lusby

    it was very good

  •  Star(s)

    GRANDMA

    PAT from STRATFORD, CT.

    DELICIOUS, EASY TO MAKE, ALLOWS SUBSTITUTIONS, IF I'M MISSING AN INGREDIANT

  •  Star(s)

    Revised

    Denise from San Jose, CA

    I found this a great variety of tastes, I substituted the roast beef for proscuitto. Mixed 1/2 green peper & 1/2 red peppers. It was deliciouse and won rave results from our scilian family!


Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 310
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 60mg (20% of DV)
  • Sodium: 580mg (24% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 3g
  • Protein: 15g
  • Vitamin A: 10% of DV
  • Vitamin C: 25% of DV
  • Calcium: 6% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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