Antipasto Pizza

Antipasto Pizza

In this recipe:

based on 1 reviews
This Looks YUMMY!
0 min.
15 min.
4 Servings

Pizza layered with artichoke halves, Italian salad dressing, ripe olives, and tasty red peppers.


  • 1 package (10 1/8oz) French Bread Pizza White Pizza
  • 5 artichoke hearts, halved or quartered
  • 3 tablespoons Italian salad dressing
  • 2 tablespoons ripe olives, sliced
  • 2 tablespoons red pepper, chopped
  • 2 tablespoons pepperocini, optional, chopped
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Layer ingredients and serve.

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yum yum yummy i got love in my tummy and i feel like loving this!!! no actually it wasn't that good, it tasted fine and was very easy but was sort of pedestrian.

- Erika from Crongiemotovill, TX

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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