Anyway You Like It Pumpkin Breads

Anyway You Like It Pumpkin Breads

In this recipe:

based on 10 reviews
This Looks YUMMY!
9
15 min.
prep
95 min.
total
10 slices per loaf (Makes two loaves)

Anyway You Like It Pumpkin Breads offer a delicious chance for you to be creative. Adding in your favorite fruits like dried cranberries, chopped dates or raisins will add terrific flavors to this delectable bread.

Ingredients

  • 3 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Stir Ins (raisins, sweetened dried cranberries or chopped dates)
  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice, apple juice or water
  • 2 large eggs
  • 2 to 3 tablespoons Sprinkle Ons (chopped nuts, cinnamon sugar, seeds such as: poppy, sesame or sunflower, optional)
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PREHEAT oven to 350° F. Grease two 8 x 4-inch loaf pans.


COMBINE
flour, sugar, pumpkin pie spice, baking powder, baking soda and salt in large bowl. Combine pumpkin pie mix, oil, orange juice and eggs in another large bowl. Pour pumpkin mixture into flour mixture; stir just until moistened. Fold in Stir Ins. Spoon batter into prepared pans. Sprinkle with your choice of Sprinkle Ons.


BAKE
for 50 to 55 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 10 minutes; remove to wire rack to cool completely.

FOR EIGHT 5 1/2 x 3 1/4-INCH MINI-LOAF DISPOSABLE PANS:

PREPARE
as above. Bake for 38 to 42 minutes.

FOR TWO DOZEN MUFFIN CUPS:
PREHEAT
oven to 400° F. Prepare as above. Bake for 16 to 18 minutes.

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Needs work!

I didn't use any add ins because I was making it for other people with chilren and I didn't know if they would like nuts, raisins, etc. This bread was so bland and plain, I couldn't believe it! I put some melted butter on it and it was edible. I would not recommend this recipe.

- Jen S from Nashville, Tn

Anyway you like it pumpkin bread - To Die For!

I too bought the pie mix in error - and am so glad that I did. The recipe makes the most crazy-delicious pumpkin bread. It turned out moist and was gone in less than 30 minutes. I added in a handful of raisins. What a hit.

- Ilene Russo from

Good, Easy Bread. A Few Conversions Make it More H

This is a good, easy bread. We made some changes to make it more healthy. Use whole wheat flour, Organic turbinado brown sugar, Sea Salt, grape seed oil and olive oil spray on the pans. We also added about 1/3 cup of flax seed and did not use any Sprinkle Ons or frosting. It came out moist and everyone liked it alot, even the kids! I will make it again.

- BILL UNKNOWN from W. Covina, CA

Pumpkin Bread

Easy recipe, wonderful taste. I accidently purchased the pumpkin pie mix,instead of the pure pumpkin. Lucky I found this recipe. Added dried cranbarry and chopped nuts. Turned out very tasty and moist pumpkin bread. My whole family loves it.

- janet yao from

love it

love it sooooooooo much!!

- caitlin bernard from belchertown, MA

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 20g
  • Protein: 3g
  • Vitamin A: 35% of DV
  • Vitamin C: 4% of DV
  • Calcium: 4% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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