Anyway You Like It Pumpkin Breads offer a delicious chance for you to be creative. Adding in your favorite fruits like dried cranberries, chopped dates or raisins will add terrific flavors to this delectable bread.
- 3 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Stir Ins (raisins, sweetened dried cranberries or chopped dates)
- 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
- 1/2 cup vegetable oil
- 1/2 cup orange juice, apple juice or water
- 2 large eggs
- 2 to 3 tablespoons Sprinkle Ons (chopped nuts, cinnamon sugar, seeds such as: poppy, sesame or sunflower, optional)
PREHEAT oven to 350° F. Grease two 8 x 4-inch loaf pans.
COMBINE flour, sugar, pumpkin pie spice, baking powder, baking soda and salt in large bowl. Combine pumpkin pie mix, oil, orange juice and eggs in another large bowl. Pour pumpkin mixture into flour mixture; stir just until moistened. Fold in Stir Ins. Spoon batter into prepared pans. Sprinkle with your choice of Sprinkle Ons.
BAKE for 50 to 55 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 10 minutes; remove to wire rack to cool completely.
FOR EIGHT 5 1/2 x 3 1/4-INCH MINI-LOAF DISPOSABLE PANS:
PREPARE as above. Bake for 38 to 42 minutes.
FOR TWO DOZEN MUFFIN CUPS:
PREHEAT oven to 400° F. Prepare as above. Bake for 16 to 18 minutes.
Review This Recipe
Good, Easy Bread. A Few Conversions Make it More H
This is a good, easy bread. We made some changes to make it more healthy. Use whole wheat flour, Organic turbinado brown sugar, Sea Salt, grape seed oil and olive oil spray on the pans. We also added about 1/3 cup of flax seed and did not use any Sprinkle Ons or frosting. It came out moist and everyone liked it alot, even the kids! I will make it again.
Read More Reviews