Apple Banana Breakfast Crunch

Apple Banana Breakfast Crunch

In this recipe:

based on 11 reviews
This Looks YUMMY!
15 min.
15 min.
4 Servings

Looking for a change of pace from your regular breakfast? Apple Banana Breakfast Crunch will transform your morning into something truly unique. Serve with a rich, steaming cup of Nescafé coffee.


  • 2 packages (12 ounces each) STOUFFER'S Harvest Apples, defrosted*, divided
  • 2 containers (8 ounces) banana yogurt
  • 1 cup banana crunch-style cereal
Store Locator »
COMBINE yogurt and cereal in small bowl.

DIVIDE 1 package of Harvest Apples into 4 dessert dishes; top with one-half of yogurt mixture. Repeat layers with remaining Harvest Apples and remaining yogurt mixture.

*DEFROST Harvest Apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.

What did you think? Share Your Review »



Thank you for reviewing this recipe.



not so good

- Sarah from

excellent fast breakfast

This is a very good recipe it fast and is very good now that i have tried it i will be making it again and my friends just love it

- lori silvester from wetaaskiwin


tried this yesterday for a snack my husband and kids loved it. We're having it again for dessert tonight. I sliced some banana and put it in between layers. Very delicious!

- monique crosby from ottawa ont canada

Very good!

This was very easy to make and my family loved it. Next time I will add more banana yogurt though. The apples were a bit too sweet for me. But we all liked it and I will serve it again, definitely.

- Angel from

Happy in New Hamphire

Your Apple Banana thing was amazing! I really need something in the mrning to fill me up and not take time to make! It is perfect- my whole family eats it every other day now.

- Mollie from

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.