Apple Breakfast Cake

Apple Breakfast Cake

In this recipe:

based on 26 reviews
This Looks YUMMY!
15 min.
60 min.
12 Servings

This Apple Breakfast Cake is a sure winner. Serve for breakfast, as a mid-day snack, or as an after-dinner dessert. A steaming hot mug of NESCAFE or an icy cold glass of milk will be the perfect accompaniment.


  • 1 package (12 oz.) STOUFFER'S Harvest Apples, defrosted, according to pkg. directions
  • 1 package (18.25-oz.) yellow cake mix
  • 3 large eggs
  • 1 1/3 cups milk
  • 1/2 teaspoon cinnamon
  • 1 recipe streusel topping (recipe follows)
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PREHEAT oven to 350°F. Grease and flour 13x9-inch baking pan.

BEAT cake mix, eggs, milk and cinammon in large mixer bowl until just moistened. Beat for two minutes at medium speed.

FOLD apples into batter. Pour half of batter into prepared pan. Sprinkle with half of Streusel Topping; top with remaining batter. Sprinkle with remaining Streusel Topping.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean.


COMBINE ¾ cup quick or old-fashioned oats, ¾ cup chopped pecans or walnuts, ½ cup packed dark brown sugar, ½ cup melted butter, and ½ teaspoon ground cinnamon in medium bowl; mix well.


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I used a can of apple pie filling and used an assortment of nuts (brazilian, hazelnut, walnut, and pecan). The cake made the house smell wonderful and the cake was so moist and delicious - excellent recipe!!

- megan from tallahassee, fl


This cake was very easy to make. It turned out so moist and delicious. I was not able to find the Stouffer's apples, so I used the canned. I took the cake to work, and everyone gave it a thumbs up. I will definitely make this cake again and again.

- LaVeda from Grandview, MO


Very simply to make yet tastes like you slaved over it! Made this for the first time for a breakfast gathering and it was a huge hit. I've made it several times since then and people are always asking for the recipe!

- Linda Swanson from Buckeye State

Very easy and tasty

This was an easy recipe to prepare. I also did not use the Stouffers apples because I did not have them on hand. I used a 21 oz can of apple pie filling, doubled the streusel(minus the nuts) and added a little extra cinnamon and some nutmeg..smells good and baked great. Took it to a potluck lunch and it was half gone when I left..I'm sure its gone by now! I will make it again..

- Mary from Richmond, VA


Easy recipe to prepare. Very moist, tasty and too tempting to only have one piece.

- Bernadette from

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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