This Apple Breakfast Cake is a sure winner. Serve for breakfast, as a mid-day snack, or as an after-dinner dessert. A steaming hot mug of NESCAFE or an icy cold glass of milk will be the perfect accompaniment.
- 1 package (12 oz.) STOUFFER'S Harvest Apples, defrosted, according to pkg. directions
- 1 package (18.25-oz.) yellow cake mix
- 3 large eggs
- 1 1/3 cups milk
- 1/2 teaspoon cinnamon
- 1 recipe streusel topping (recipe follows)
PREHEAT oven to 350°F. Grease and flour 13x9-inch baking pan.
BEAT cake mix, eggs, milk and cinammon in large mixer bowl until just moistened. Beat for two minutes at medium speed.
FOLD apples into batter. Pour half of batter into prepared pan. Sprinkle with half of Streusel Topping; top with remaining batter. Sprinkle with remaining Streusel Topping.
BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
FOR STREUSEL TOPPING
COMBINE ¾ cup quick or old-fashioned oats, ¾ cup chopped pecans or walnuts, ½ cup packed dark brown sugar, ½ cup melted butter, and ½ teaspoon ground cinnamon in medium bowl; mix well.
Review This Recipe
This recipe was fantastic..... I have to agree that the topping isn't enough though, I added more oatmeal and brown sugar.
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