Apple Butterscotch Tart

Apple Butterscotch Tart

In this recipe:

based on 162 reviews
This Looks YUMMY!
20 min.
60 min.
8 servings

Sweet butterscotch, brown sugar and cinnamon give this elegant apple tart a rich aroma and flavor. Perfect served warm with ice cream or whipped topping.


  • 1 pastry for single-crust pie
  • 5 cups (about 5 medium) peeled and thinly sliced tart green apples
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) chilled butter or margarine
  • 1 container vanilla ice cream
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PREHEAT oven to 375° F.

LINE 9-inch tart pan with removable bottom with pastry; trim away excess pastry. Arrange apples in pastry shell; sprinkle morsels over apples. Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over filling.

BAKE for 40 to 45 minutes or until apples are tender when pierced with a sharp knife. Remove side of tart pan. Serve warm with ice cream.

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Apple Butterscotch Tart

Delicious and so easy, my family really loved this tart and I'm making it again to take to a friends house for dessert. Absolutely a Keeper!!

- Margaret Tougas from Rochester

Apple Butterscotch Tart

My family loves anything made with apples and I will definitely make this again.

- Noreen Gilbert from Burlington, MA


Made this for a co-worker's birthday and brought along whipped cream since we can't accomodate ice cream...anyone who loves Dutch apple pie should just LOVE this! I used a regular springform pan and trimmed with a pie cutter, so no worries if you don't have the tart pan.

- Tina Ohman from Palm Bay, FL

A Bit Disappointing

This had nice flavor but I probably won't make it again. The apples were dry.



Hubby just loves apple pie, tarts, etc., & he loved this one! 5-Stars!

- Jan Wilkins from Blytheville, AR

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 380
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 11g (55% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 160mg (6% of DV)
  • Carbohydrates: 57g (19% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 34g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 8% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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