Apple Cherry Turnovers

Apple Cherry Turnovers

In this recipe:

based on 1 reviews
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3
10 min.
prep
25 min.
total
4 Servings

In this easy and delicious Apple Cherry Turnovers recipe you'll find an extra-fruity pastry with the addition of Harvest Apples and dried cherries. Wrap the fruit in delicate pastry sheets and bake until crisp. Perfect for all occasions.

Ingredients

  • 1 package (12-oz.) STOUFFER'S Harvest Apples, fully heated according to package instructions
  • 1/4 cup dried cherries
  • 1/2 package (17.3-oz.) frozen puff pastry sheets, defrosted according to package instructions
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PREHEAT oven to 400°F.

COMBINE Harvest Apples and dried cherries in small bowl. Unfold puff pastry sheet; cut into four equal squares.

SPOON 1/4 apple mixture onto center of each square. For each turnover, fold one corner of dough over filling to form triangle; crimp edges of each turnover with fork to seal. Place turnovers on a baking sheet.

BAKE for 15 minutes or until golden brown. Drizzle with caramel sauce, if desired.

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Excellent

This recipe is absolutely fantastic!!! All my family kept saying how good they tasted. This will be one of my desserts for Thanksgiving dinner.

- Sarah Sigafoos from Bethlehem, Pa

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 460
  • Calories from Fat: 222
  • Total Fat: 24.6g (38% of DV)
  • Saturated Fat: 5.8g (29% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 189mg (8% of DV)
  • Carbohydrates: 53.7g (17% of DV)
  • Dietary Fiber: 3.3g (13% of DV)
  • Sugars: 20.4g
  • Protein: 4.9g
  • Vitamin A: 0% of DV
  • Vitamin C: 43% of DV
  • Calcium: 0% of DV
  • Iron: 16% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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