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Apple Chilaquiles with Dulce de Leche

Apple Chilaquiles with Dulce de Leche
Makes:
8
Prep Time:
10
minutes
Total Time:
25
minutes
Apple Chilaquiles are a traditional Mexican dish made with lightly fried tortillas dusted with cinnamon sugar and topped with sautéed apples slices, ice cream or whipped cream and chopped nuts.

In this recipe:


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Ingredients:

  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 cups vegetable oil
  • 4 (6-inch) fajita-size flour tortillas, each cut into 8 triangles
  • 1 tablespoon butter
  • 2 cups peeled apple slices
  • NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
  • 4 tablespoons chopped pecans, divided
  • Sweetened whipped cream or vanilla ice cream

Directions:

COMBINE sugar and cinnamon in small bowl; set aside.

HEAT oil in large skillet over medium-high heat. Fry tortilla triangles in batches until golden; place on paper towels. Immediately sprinkle both sides of all triangles evenly with 2 tablespoons sugar-cinnamon mixture; set aside.

HEAT butter in large skillet over medium heat. Cook apple slices and remaining 2 tablespoons sugar-cinnamon mixture for 5 minutes or until tender and caramelized. Assemble 4 tortilla triangles on 8 dessert plates; top each evenly with cooked apples. Drizzle with dulce de leche; top evenly with 2 tablespoons nuts. Top with whipped cream; drizzle with additional dulce de leche and remaining 2 tablespoons nuts.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Apple Chilaquiles with Dulce de Leche

    Ingredients

    • 3 tablespoons granulated sugar
    • 1 tablespoon ground cinnamon
    • 2 cups vegetable oil
    • 4 (6-inch) fajita-size flour tortillas, each cut into 8 triangles
    • 1 tablespoon butter
    • 2 cups peeled apple slices
    • NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
    • 4 tablespoons chopped pecans, divided
    • Sweetened whipped cream or vanilla ice cream

     

    Directions

    COMBINE sugar and cinnamon in small bowl; set aside.

    HEAT oil in large skillet over medium-high heat. Fry tortilla triangles in batches until golden; place on paper towels. Immediately sprinkle both sides of all triangles evenly with 2 tablespoons sugar-cinnamon mixture; set aside.

    HEAT butter in large skillet over medium heat. Cook apple slices and remaining 2 tablespoons sugar-cinnamon mixture for 5 minutes or until tender and caramelized. Assemble 4 tortilla triangles on 8 dessert plates; top each evenly with cooked apples. Drizzle with dulce de leche; top evenly with 2 tablespoons nuts. Top with whipped cream; drizzle with additional dulce de leche and remaining 2 tablespoons nuts.

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