Ingredients:
3 tablespoons granulated sugar
1 tablespoon ground cinnamon
2 cups vegetable oil
4 (6-inch) fajita-size flour tortillas, each cut into 8 triangles
1 tablespoon butter
2 cups peeled apple slices
NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
4 tablespoons chopped pecans, divided
Sweetened whipped cream or vanilla ice cream
Directions:
COMBINE sugar and cinnamon in small bowl; set aside.
HEAT oil in large skillet over medium-high heat. Fry tortilla triangles in batches until golden; place on paper towels. Immediately sprinkle both sides of all triangles evenly with 2 tablespoons sugar-cinnamon mixture; set aside.
HEAT butter in large skillet over medium heat. Cook apple slices and remaining 2 tablespoons sugar-cinnamon mixture for 5 minutes or until tender and caramelized. Assemble 4 tortilla triangles on 8 dessert plates; top each evenly with cooked apples. Drizzle with dulce de leche; top evenly with 2 tablespoons nuts. Top with whipped cream; drizzle with additional dulce de leche and remaining 2 tablespoons nuts.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 8