This Apple Chocolate Chip Dessert Pizza has a chocolate chip cookie crust, is filled with apples and topped with a cream cheese delight.
- 12 ounces STOUFFER'S Harvest Apples, defrosted according to directions
- 1 package 18 oz. NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
- 2/3 cup quick or old-fashioned oats
- 2 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon granulated sugar
- 1/3 cup chopped walnuts
COMBINE cookie dough and oats. Press mixture into bottom of heavily greased 10 to 12-inch pizza pan to form crust (9 x 13-inch pan may be substituted).
BAKE in preheated 375°F. oven for 10 to 15 minutes or until set. Remove from oven.
BEAT cream cheese, sour cream and sugar until smooth in mixer bowl.
SPOON Harvest Apples on top of crust. Spread with cream cheese mixture; sprinkle with walnuts.
BAKE for 25 to 30 minutes or until cream cheese mixture is set in the center. Cool in pan on wire rack. Drizzle with chocolate sauce.
DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.
Review This Recipe
Excellent Pot Luck Item
If, of course, you have a way to keep it cool!
I always double the topping. Sure, it's higher in calories, but is easier to make and servings are a bit smaller due to the richness. I have also drizzled with chocolate sauce and/or caramel sauce.
I make it in a 9 x 13 (Corning) pan. The Portable carrier has a spot for a frozen cooling pouch.
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