Apple Cinnamon Pecan Pie Bars

Apple Cinnamon Pecan Pie Bars

In this recipe:

based on 15 reviews
This Looks YUMMY!
10 min.
85 min.
15 servings

This Apple Cinnamon Pecan Pie Bars recipe takes "Mom's Apple Pie" to another level! This will become a tasty favorite. You'll love this one!


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3 cups peeled, cored and finely chopped baking apples
  • 3/4 cup finely chopped pecans
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PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking powder, cinnamon and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and nuts. Spread batter into prepared baking pan.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Sprinkle with powdered sugar before serving.

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apple cinnamon pecan pie

Delicious!!! What a great combination. Great warm with a big scoop of vanilla ice cream. Every one will gobble up this pie!

- elaine hilton from Little Falls, NJ

Simply delicious!!

Made this for my family for Thanksgiving and it was a big hit for all. It was so moist and great tasting. I will definitely make this again and again. Thanks for the recipe!!

- Linda Bernier from FLORENCE, MA


I guess I thought this was going to be more like a pie, but this was good. I ended up bringing the "bars" to work instead of taking the "pie" to our church dinner! Still Delicious however you slice it!

- Jan Wilkins from BLYTHEVILLE, AR

Apple Cinnamon Pecan Pie

Big hit at my house. Family loves it.

- Sue Peltz from ADAMSTOWN, MD

Apple Cinnamon Pecan Pie

I made this for a picnic a few weeks ago and it was great. None left to bring home. Also the house smell wonderful while it was baking. I definitely will be making this again. Will make a great dessert in the winter time too.

- Phyllis Minich from BUTLER, PA

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 100
  • Total Fat: 11g (18% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 18g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 8% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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