Nothing calls the family to the kitchen like the aroma of fresh baked cookies. Serve these delightful Apple Cookies as a treat anytime.
- 1 package (12 oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
- 1 cup granulated sugar
- 1 cup brown sugar
- 2/3 cup vegetable shortening
- 2/3 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chopped nuts
PREHEAT oven to 375° F.
MIX granulated sugar, brown sugar, shortening, butter, eggs, and vanilla extract in large bowl.
STIR in flour, escalloped apples, salt and nuts.
DROP dough by rounded teaspoon onto ungreased baking sheets.
BAKE for 8 to 10 minutes. Cool for 1 minute. Remove to wire racks to cool completely.
Review This Recipe
I had a can of apple pie filling, so I used that instead. I mixed cinnamon into the batter, then after dropping them on the cookie sheet, I sprinkled them wih cinnamon and sugar. I thought they turned out pretty well!!
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