Nothing calls the family to the kitchen like the aroma of fresh baked cookies. Serve these delightful Apple Cookies as a treat anytime.
- 1 package (12 oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
- 1 cup granulated sugar
- 1 cup brown sugar
- 2/3 cup vegetable shortening
- 2/3 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chopped nuts
PREHEAT oven to 375° F.
MIX granulated sugar, brown sugar, shortening, butter, eggs, and vanilla extract in large bowl.
STIR in flour, escalloped apples, salt and nuts.
DROP dough by rounded teaspoon onto ungreased baking sheets.
BAKE for 8 to 10 minutes. Cool for 1 minute. Remove to wire racks to cool completely.
Review This Recipe
I made these for a cookie exchange at work; the batter was fantastic, but the cookies themselves just came out okay. They fell apart easily (great for eating, not great for transporting) and were kind of bland.
I made them with fresh apples with cinnamon and sugar sprinkled over the top, which was good; I'd make them again if I could figure out what it's lacking and add it.
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