Apple-Cranberry Cobbler

(5 stars based on 6 reviews)

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Cobblers are an old-fashioned, American dessert. Apples and cranberries are a great combination, and offers a colorful "eye-catching" appeal for your family and friends.

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Apple-Cranberry Cobbler

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Ingredients:

1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk, or Lowfat 2% Milk
1 3/4 cups all-purpose flour
2/3 cup granulated sugar
3 tablespoons butter or margarine, melted
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups (21-oz. can) apple pie filling
1 cup sweetened dried cranberries
3/4 cup hot water
Nondairy fat-free whipped topping (optional)

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

COMBINE milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit.

BAKE for 45 to 50 minutes. Serve warm with whipped topping.

Review This Recipe

A Great Flavor Combination

MARLENE JULIAN from APACHE JUNCTION, AZ

I love cobblers and this one is exceptional! The two flavors compliment each other so well. This recipe makes up so quick you can get it in the oven before you sit down to dinner. By the time dinner is finished, dessert will be ready to come out of the oven!
Very easy and very yummy

Christyl Enders from LOS ANGELES, CA

Originally, I was looking for something to use up the rest of the evaporated milk from the chicken recipe. This was very easy to make and delicious. I used fresh apples and cherry flavored dried cranberries (what I had on hand). This is definitely a recipe I will use again.
More like a bread pudding than a cobbler

Lorna Perez from BLASDELL, NY

I liked this a lot, it was easy to make and quick. The only problem I had with it was it had a texture and consistency more in line with a bread pudding than a cobbler. I tend to like cobblers with the crumbley sweet top, which this one will not have - it is more cake-like and doughy, but good nonetheless.
Apple-Cranberry Cobbler

BETTY WHISTLER from Lafayette, IN

Family loved this cobbler. I used fresh apples I have on hand. Family said, "Bake another mom."
Apple-Cranberry Cobbler

Theresa C. Brzozowski from Mt. Prospect, IL

We especially liked this cobbler because of the dough that the apples/cranberries set in. Almost like a coffee cake. My family wanted more.
Gone in 60 seconds!

heather Finch from HELENA, MT

This is one yummy dessert! I took it for a dinner party and it was gone.....everyone had seconds! I used a big can of apples though! Wonderful!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 servings

Calories: 230
Calories from Fat: 30
Total Fat: 3.5g (5% of DV)
Saturated Fat: 2g (9% of DV)
Cholesterol: 10mg (3% of DV)
Sodium: 230mg (10% of DV)
Carbohydrates: 49g (16% of DV)
Dietary Fiber: 2g (7% of DV)
Sugars: 30g
Protein: 4g
Vitamin A: 4% of DV
Vitamin C: 0% of DV
Calcium: 10% of DV
Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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