Cobblers are an old-fashioned, American dessert. Apples and cranberries are a great combination, and offers a colorful "eye-catching" appeal for your family and friends.
- 1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk, or Lowfat 2% Milk
- 1 3/4 cups all-purpose flour
- 2/3 cup granulated sugar
- 3 tablespoons butter or margarine, melted
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups (21-oz. can) apple pie filling
- 1 cup sweetened dried cranberries
- 3/4 cup hot water
- Nondairy fat-free whipped topping (optional)
Directions, Reviews, Nutrition
COMBINE milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit.
BAKE for 45 to 50 minutes. Serve warm with whipped topping.
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A Great Flavor Combination
I love cobblers and this one is exceptional! The two flavors compliment each other so well. This recipe makes up so quick you can get it in the oven before you sit down to dinner. By the time dinner is finished, dessert will be ready to come out of the oven!
Very easy and very yummy
Originally, I was looking for something to use up the rest of the evaporated milk from the chicken recipe. This was very easy to make and delicious. I used fresh apples and cherry flavored dried cranberries (what I had on hand). This is definitely a recipe I will use again.
More like a bread pudding than a cobbler
I liked this a lot, it was easy to make and quick. The only problem I had with it was it had a texture and consistency more in line with a bread pudding than a cobbler. I tend to like cobblers with the crumbley sweet top, which this one will not have - it is more cake-like and doughy, but good nonetheless.
Family loved this cobbler. I used fresh apples I have on hand. Family said, "Bake another mom."
We especially liked this cobbler because of the dough that the apples/cranberries set in. Almost like a coffee cake. My family wanted more.
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 230
- Calories from Fat: 30
- Total Fat: 3.5g (5% of DV)
- Saturated Fat: 2g (9% of DV)
- Cholesterol: 10mg (3% of DV)
- Sodium: 230mg (10% of DV)
- Carbohydrates: 49g (16% of DV)
- Dietary Fiber: 2g (7% of DV)
- Sugars: 30g
- Protein: 4g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 10% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.