Apple-Cranberry Wheat Muffins

Apple-Cranberry Wheat Muffins

In this recipe:

based on 13 reviews
This Looks YUMMY!
7
15 min.
prep
34 min.
total
12 Servings

Apple-Cranberry Wheat Muffins are a treat the whole family will enjoy. Try these delicious apple cranberry muffins for breakfast or Sunday brunch!

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/2 cup granulated sugar
  • 1/4 cup toasted wheat germ
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1/3 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 1/4 cups finely chopped baking apple
  • 3/4 cup OCEAN SPRAY® CRAISINS® Original Dried Cranberries
  • 1 tablespoon cinnamon-sugar
Store Locator »
PREHEAT oven to 400º F. Grease or paper-line 12 muffin cups.

COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

BEAT evaporated milk, Juicy Juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

BAKE for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Great Muffins

Ruth R.--Try using rice flour instead of the wheat flours, or maybe kamut in place of the whole wheat. These don't have gluten.

- Shirley McCurry from Johnson City, TN

healthy is yummy

I was surprised that these muffins tasted so good for being "healthy". They were easy and taste great warmed in the microwave the next day.I will make them again soon.

- kristin ozdych from FARMINGTON HILLS, MI

Loved these!

My husband wanted some apple muffins to take on a trip and I decided to give these a shot. They were absolutely wonderful! I was afraid they would be on the dry side, what with the wheat flour, but we were both very pleasantly surprised.

- Becky Hantsbarger from WALNUT, IA

Recipes are good!

this is a great one!

- erica molina from los angeles, CA

WHAT????

Do you think that a recipe entitled "Apple-Cranberry Wheat Muffins" might have the ingredients APPLES and CRANBERRIES listed??????? Editor Note: This recipe does contain both apples and cranberries.

- na from anywhere

See More Reviews

Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 270mg (11% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 18g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 4% of DV
  • Calcium: 20% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.