Apple-Cranberry Wheat Muffins

(4 stars based on 13 reviews)

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Apple-Cranberry Wheat Muffins are a treat the whole family will enjoy. Try these delicious apple cranberry muffins for breakfast or Sunday brunch!

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Apple-Cranberry Wheat Muffins

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Ingredients:

1 1/4 cups all-purpose flour
1/2 cup whole-wheat flour
1/2 cup granulated sugar
1/4 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/3 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1/4 cup vegetable oil
1 large egg
1 1/4 cups finely chopped baking apple
3/4 cup OCEAN SPRAY® CRAISINS® Original Dried Cranberries
1 tablespoon cinnamon-sugar

Directions:

PREHEAT oven to 400º F. Grease or paper-line 12 muffin cups.

COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

BEAT evaporated milk, Juicy Juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

BAKE for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.

Review This Recipe

Great Muffins

Shirley McCurry from Johnson City, TN

Ruth R.--Try using rice flour instead of the wheat flours, or maybe kamut in place of the whole wheat. These don't have gluten.
healthy is yummy

kristin ozdych from FARMINGTON HILLS, MI

I was surprised that these muffins tasted so good for being "healthy". They were easy and taste great warmed in the microwave the next day.I will make them again soon.
Loved these!

Becky Hantsbarger from WALNUT, IA

My husband wanted some apple muffins to take on a trip and I decided to give these a shot. They were absolutely wonderful! I was afraid they would be on the dry side, what with the wheat flour, but we were both very pleasantly surprised.
Recipes are good!

erica molina from los angeles, CA

this is a great one!
WHAT????

na from anywhere

Do you think that a recipe entitled "Apple-Cranberry Wheat Muffins" might have the ingredients APPLES and CRANBERRIES listed??????? Editor Note: This recipe does contain both apples and cranberries.
Awesome

Brittany from davie florida

This was the best recipie ever!
I love the muffins

Robin Rasch from UNION, MO

I love the mufffins, but I was wondering what you can use in making them, if you are allergic to wheat (Gluten). I would really like to know.
Healthy muffins

M BOLTON from LYNNWOOD, WA

I made these without wheat germs, but they were still moist and good. I loved them because they were not too sweet. Very easy and fast to make, too. My family enjoyed them with honey butter.
Apple- Cranberry Wheat Muffins

JACKIE GILMORE from OLMSTED FALLS, OH

I just loved them, Nice and moist. I brought 10 muffins into work and they were gone within an hour.
Delicious

TARA GORDON from Keller, TX

The apple juice makes these muffins very moist. We thought these were made even better by adding pecans. Good stuff!
very yummy

Amy Meyer from LAS VEGAS, NV

my favorite thing in the world is cranberry so l couldnt wait to try this recipe. i skipped the cinnamon & sugar part but this was very tasty to my whole family!
cranberries

Veronica Earley from LARKSVILLE, PA

It is very moist and it is even better with raisins added.
moist and delicious

Carine Nadel from LAGUNA HILLS, CA

These were very moist. We loved the tart-sweet flavor. They were enjoyed for a breakfast treat and to take to work in our brown bags for a special snack.

Nutrition Facts

Serving Size: 12/12 of recipe

Servings Per Recipe: 12 muffins

Calories: 200
Calories from Fat: 50
Total Fat: 6g (9% of DV)
Saturated Fat: 1g (4% of DV)
Cholesterol: 20mg (6% of DV)
Sodium: 270mg (11% of DV)
Carbohydrates: 35g (12% of DV)
Dietary Fiber: 2g (9% of DV)
Sugars: 18g
Protein: 4g
Vitamin A: 2% of DV
Vitamin C: 4% of DV
Calcium: 20% of DV
Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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