Apple-Cranberry Wheat Muffins

Apple-Cranberry Wheat Muffins
Makes:
12
muffins
Prep Time:
15
minutes
Total Time:
34
minutes
based on 13 reviews
7
Apple-Cranberry Wheat Muffins are a treat the whole family will enjoy. Try these delicious apple cranberry muffins for breakfast or Sunday brunch!

In this recipe:

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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/2 cup granulated sugar
  • 1/4 cup toasted wheat germ
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1/3 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 1/4 cups finely chopped baking apple
  • 3/4 cup OCEAN SPRAY® CRAISINS® Original Dried Cranberries
  • 1 tablespoon cinnamon-sugar

Directions:

PREHEAT oven to 400º F. Grease or paper-line 12 muffin cups.

COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

BEAT evaporated milk, Juicy Juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

BAKE for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.


Reviews:

Review This Recipe

Awesome

 Star(s)

Brittany from davie florida

This was the best recipie ever!

Read More Reviews

Review This Recipe
  •  Star(s)

    Great Muffins

    Shirley McCurry from Johnson City, TN

    Ruth R.--Try using rice flour instead of the wheat flours, or maybe kamut in place of the whole wheat. These don't have gluten.

  •  Star(s)

    healthy is yummy

    kristin ozdych from FARMINGTON HILLS, MI

    I was surprised that these muffins tasted so good for being "healthy". They were easy and taste great warmed in the microwave the next day.I will make them again soon.

  •  Star(s)

    Loved these!

    Becky Hantsbarger from WALNUT, IA

    My husband wanted some apple muffins to take on a trip and I decided to give these a shot. They were absolutely wonderful! I was afraid they would be on the dry side, what with the wheat flour, but we were both very pleasantly surprised.

  •  Star(s)

    Recipes are good!

    erica molina from los angeles, CA

    this is a great one!

  •  Star(s)

    WHAT????

    na from anywhere

    Do you think that a recipe entitled "Apple-Cranberry Wheat Muffins" might have the ingredients APPLES and CRANBERRIES listed??????? Editor Note: This recipe does contain both apples and cranberries.

  •  Star(s)

    Awesome

    Brittany from davie florida

    This was the best recipie ever!

  •  Star(s)

    I love the muffins

    Robin Rasch from UNION, MO

    I love the mufffins, but I was wondering what you can use in making them, if you are allergic to wheat (Gluten). I would really like to know.

  •  Star(s)

    Healthy muffins

    M BOLTON from LYNNWOOD, WA

    I made these without wheat germs, but they were still moist and good. I loved them because they were not too sweet. Very easy and fast to make, too. My family enjoyed them with honey butter.

  •  Star(s)

    Apple- Cranberry Wheat Muffins

    JACKIE GILMORE from OLMSTED FALLS, OH

    I just loved them, Nice and moist. I brought 10 muffins into work and they were gone within an hour.

  •  Star(s)

    Delicious

    TARA GORDON from Keller, TX

    The apple juice makes these muffins very moist. We thought these were made even better by adding pecans. Good stuff!

  •  Star(s)

    very yummy

    Amy Meyer from LAS VEGAS, NV

    my favorite thing in the world is cranberry so l couldnt wait to try this recipe. i skipped the cinnamon & sugar part but this was very tasty to my whole family!

  •  Star(s)

    cranberries

    Veronica Earley from LARKSVILLE, PA

    It is very moist and it is even better with raisins added.

  •  Star(s)

    moist and delicious

    Carine Nadel from LAGUNA HILLS, CA

    These were very moist. We loved the tart-sweet flavor. They were enjoyed for a breakfast treat and to take to work in our brown bags for a special snack.

Nutrition Facts

Serving Size: 12/12 of recipe

Servings Per Recipe: 12 

  • Calories: 200
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 270mg (11% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 18g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 4% of DV
  • Calcium: 20% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Apple-Cranberry Wheat Muffins

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/2 cup granulated sugar
  • 1/4 cup toasted wheat germ
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1/3 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 1/4 cups finely chopped baking apple
  • 3/4 cup OCEAN SPRAY® CRAISINS® Original Dried Cranberries
  • 1 tablespoon cinnamon-sugar

 

Directions

PREHEAT oven to 400º F. Grease or paper-line 12 muffin cups.

COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

BEAT evaporated milk, Juicy Juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

BAKE for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.

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