Apple Crumb Pie
No one can resist the aroma of a deep dish Apple Crumb Pie baking. Top this mouth watering treat with a generous dollop of whipped cream, a hot mug of Nescafe coffee or a cold glass of milk, and your family will sing your praises.
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 2 packages (12 oz.) STOUFFER'S Harvest Apples, defrosted, according to package directions
- 1/4 teaspoon ground cinnamon
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup butter or margarine, softened
- 1 cup whipping cream, whipped (optional)
Directions, Reviews, Nutrition
COMBINE escalloped apples and cinnamon in small bowl; pour into pie shell. Combine flour, sugar and butter in medium bowl; mix with fork until crumbly. Sprinkle evenly over apple mixture.
BAKE for 40 to 50 minutes or until filling bubbles around edges and topping is golden brown. Serve with whipped cream.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
Apple Crumb Pie
Taste GREAT (I LOVE crumb topping without oatmeal or nuts). I also loved the apple filling and was very easy.
This was perfect but I made a few good changes: )
This is a great recipe, I however used real apples and I made two batches of crumbs and in one batch I added a little bit of whipped cream to make the crumbs thick like play dough. I then put the thick crumbs on the pie first as like a base for the crumbs then I put the second batch of regular crumbs right on top and this turned out great! I'v made it several times and its a big hit at my family gatherings!
I made this pie last night, and it turned out really well! My boyfriend and I practically ate it all ourselves. I used real apples and made my own crust because I didn't have frozen apples or a pie crust on hand. That worked great though. I'll definitely make it again!
what a hit
the first time i made this i was 12 its been almost two years now and everyone in the family askes me to make it every time they have a party.now i've made it at least 6 times and i never get tired of it.**A SUGGESTION I HAVE FOR THE RECIPE IF YOU WANT IT TO BE SWEET AND JUICEY USE REAL APPLES**
The pie was tasty, but the apples were still tough, and the juices didn't syrup enough so it was watery and came out in a mound instead of pie form. Not sure what I did wrong. I cooked it exactly like the recipe said to. I will make it again though, and I'll probably make more of the crumb topping for the top, as it was not enough.
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.