Apple Curry Soup

Apple Curry Soup
Makes:
4
servings
Prep Time:
15
minutes
Total Time:
40
minutes

Dietary Considerations:

Vegetarian
You'll enjoy the flavor combinations in this Apple Curry Soup recipe.

In this recipe:

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Ingredients:

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 tablespoon curry powder
  • 1 tablespoon all-purpose flour
  • 2 pounds (about 5) cooking apples, peeled, cored and chopped
  • 3 cups warm water
  • 3 MAGGI Vegetable Flavor Bouillon Cubes
  • 3/4 cup half-and-half
  • 1/8 teaspoon ground white pepper

Directions:

MELT butter in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Stir in curry powder and flour; cook for 1 minute. Stir in apples, water and bouillon; bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 15 to 20 minutes or until apples are very tender.

TRANSFER mixture to food processor or blender container (in batches, if necessary); cover. Process until smooth. Return to saucepan. Stir in half-and-half and pepper. Warm, stirring occasionally, over medium-low heat until heated through.

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Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Apple Curry Soup

    Ingredients

    • 2 tablespoons butter
    • 1 small onion, chopped
    • 1 tablespoon curry powder
    • 1 tablespoon all-purpose flour
    • 2 pounds (about 5) cooking apples, peeled, cored and chopped
    • 3 cups warm water
    • 3 MAGGI Vegetable Flavor Bouillon Cubes
    • 3/4 cup half-and-half
    • 1/8 teaspoon ground white pepper

     

    Directions

    MELT butter in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Stir in curry powder and flour; cook for 1 minute. Stir in apples, water and bouillon; bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 15 to 20 minutes or until apples are very tender.

    TRANSFER mixture to food processor or blender container (in batches, if necessary); cover. Process until smooth. Return to saucepan. Stir in half-and-half and pepper. Warm, stirring occasionally, over medium-low heat until heated through.

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