Ingredients:
2 tablespoons butter
1 small onion, chopped
1 tablespoon curry powder
1 tablespoon all-purpose flour
2 pounds (about 5) cooking apples, peeled, cored and chopped
3 cups warm water
3 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes
3/4 cup half-and-half
1/8 teaspoon ground white pepper
Directions:
MELT butter in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Stir in curry powder and flour; cook for 1 minute. Stir in apples, water and bouillon; bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 15 to 20 minutes or until apples are very tender.
TRANSFER mixture to food processor or blender container (in batches, if necessary); cover. Process until smooth. Return to saucepan. Stir in half-and-half and pepper. Warm, stirring occasionally, over medium-low heat until heated through.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
25 minutes
Cooling Time: 0 minutes
Servings: 4
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