Apple Enchiladas

Apple Enchiladas
Makes:
8
Prep Time:
15
minutes
Total Time:
35
minutes
These Apple Enchiladas are quick and easy to throw together. The perfect ending to a weeknight meal or casual get-together.

In this recipe:




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Ingredients:

  • 2 packages (12 ounces each) STOUFFER'S Harvest Apples
  • 8 fajita-size flour tortillas
  • 1 1/2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon grated NESTLÉ ABUELITA Chocolate
  • 1 tablespoon finely crumbled queso fresco

Directions:

PREHEAT oven to 350° F.

COOK Harvest Apples according to package; cool while preparing sauce.

MELT butter in small saucepan over medium-low heat; whisk in flour until combined. Stir in Coffee-mate and cinnamon; cook, whisking constantly, for 3 to 5 minutes or until completely smooth and mixture is thickened.

POUR half the sauce on the bottom of medium-size baking dish.

HEAT tortillas on an open flame or in a skillet to make the tortillas slightly pliable.

FILL the center of each tortilla with a little less than 1/2 cup of Harvest Apples. Roll up and place seam-side-down over the sauce in dish. Pour remaining sauce over enchiladas.

BAKE uncovered for 10 minutes or until heated through.

SPRINKLE with grated Abuelita chocolate; top with queso fresco.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 370
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 61g (20% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 29g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 45% of DV
  • Calcium: 6% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Apple Enchiladas

Ingredients

  • 2 packages (12 ounces each) STOUFFER'S Harvest Apples
  • 8 fajita-size flour tortillas
  • 1 1/2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon grated NESTLÉ ABUELITA Chocolate
  • 1 tablespoon finely crumbled queso fresco

 

Directions

PREHEAT oven to 350° F.

COOK Harvest Apples according to package; cool while preparing sauce.

MELT butter in small saucepan over medium-low heat; whisk in flour until combined. Stir in Coffee-mate and cinnamon; cook, whisking constantly, for 3 to 5 minutes or until completely smooth and mixture is thickened.

POUR half the sauce on the bottom of medium-size baking dish.

HEAT tortillas on an open flame or in a skillet to make the tortillas slightly pliable.

FILL the center of each tortilla with a little less than 1/2 cup of Harvest Apples. Roll up and place seam-side-down over the sauce in dish. Pour remaining sauce over enchiladas.

BAKE uncovered for 10 minutes or until heated through.

SPRINKLE with grated Abuelita chocolate; top with queso fresco.

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