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Apple Fritters

Apple Fritters
Makes:
6
Prep Time:
10
minutes
Total Time:
25
minutes
based on
2 reviews
Apple Fritters are great as a side dish for pork, a tasty dessert or a wonderful snack. Serve warm with cinnamon sugar, powdered sugar and/or syrup.

In this recipe:


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Ingredients:

  • 1 package (12 oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 1 large egg
  • 2 cups vegetable oil
  • 1/2 cup cinnamon sugar
  • 1/2 cup powdered sugar, (optional)
  • 1/3 cup maple syrup, (optional)

Directions:

SIFT together flour, baking powder and salt; stir in milk. Add escalloped apples and egg; stir.

HEAT oil in large skillet to 350° F.

DROP mixture by tablespoons into hot oil. Brown on all sides; drain. Serve warm with cinnamon sugar, powdered sugar and/or syrup.


Reviews:

Review This Recipe
  •  Star(s)

    Apple Fritters

    Stacy Smith from Lake Tapps, WA

    I love these fritters they're super easy to make they come out perfectly every time. They taste incredible i highly recommend making these fritters.

  •  Star(s)

    Not your bakery fritters!

    Jennifer Jensen from Shauck, OH

    These came out pretty doughy for me. Not that great.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Apple Fritters

    Ingredients

    • 1 package (12 oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
    • 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • 1/8 teaspoon salt
    • 1/4 cup milk
    • 1 large egg
    • 2 cups vegetable oil
    • 1/2 cup cinnamon sugar
    • 1/2 cup powdered sugar, (optional)
    • 1/3 cup maple syrup, (optional)

     

    Directions

    SIFT together flour, baking powder and salt; stir in milk. Add escalloped apples and egg; stir.

    HEAT oil in large skillet to 350° F.

    DROP mixture by tablespoons into hot oil. Brown on all sides; drain. Serve warm with cinnamon sugar, powdered sugar and/or syrup.

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