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Apple Glazed Carrots

(5 stars based on 12 reviews)

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The blending of apple juice and honey enhances the natural sweetness of baby carrots. This side dish will be loved by young and old alike. Serve with any of your favorite entrées for a simple yet sophisticated accent.

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Apple Glazed Carrots

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Ingredients:

1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1 1/2 teaspoons cornstarch
1 pound baby carrots
1 tablespoon butter or margarine
1 teaspoon honey
1/4 teaspoon salt

Directions:

COMBINE Juicy Juice and cornstarch in small bowl; mix until smooth.

COOK carrots in boiling water for 10 minutes or until crisp-tender; drain. Return to pan; add butter, honey and salt. Add Juicy Juice mixture; cook over low heat, stirring occasionally, for 5 minutes or until glaze is thickened.

Review This Recipe

YUM!!!

Olivia Cattan from ME, ME

THIS IS GOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
yummy

ANTOINETTE MINOR from Virginia Beach, VA

this was a great idea!
look out bugs bunny

C Wakeling from Silver Springs, NV

This carrot dish was so scrumdillyicious that even the kids ate it, and I found it easy to make.
APRICOT HONEY GLAZED CARROTS

LYNNE KRIEGER from YACOLT, WA

VERY GOOD. FRIENDS AND FAMILY REALLY ENJOYED THEM. GOOD WAY TO GET CHILDREN TO EAT COOKED CARROTS.
Bland

Tabitha from Seattle, Wa

I made these for Thanksgiving dinner, and was embarresed after serving them. They were bland, and down right gross. I wouldn't recommend this recipe to anyone with taste buds.
Great

Sarah from Springfield,MO

They were a hit! I have a 13yr. old and a 2yr. old and they both loved them. That doesn't happen very often!!!Something to try I made them again using pineapple juice instead of apricot. It was wonderful also!
Best ever!!!

Amy-lou from NH

I have made these several times for guests as well as just us. They have been a hit with EVERYONE from a 4 year old to a 95 year old! Not too sweet, delicious butter tasting sauce. You can cook the carrots in the microwave instead of boiling to save time. Also, I was a bit miffed that I had to buy a huge bottle of the apricot Kern to use only like 1/2c. in the recipe - but then it occured to me to freeze the juice in recipe sized portions. Now when I want to make it I just whip out my premeasured Kern and melt it in the microwave!
Great Carrots

Merlin Miller from Twin Falls, Id

Excellent recipe. The grandkids loved tham and the adults as well! Great flavor!
Carrots

Zelda Trujillo from Santa Fe, New Mexico

My family really enjoyed them. It's the only way I can get them to eat carrots!
Watch Changing Servings

Bill Strogis from Melbourne Beach, FL

I made this for 12 servings and found that I had far too much glaze. If you triple the servings I recommend about 1.5 times the glaze. Otherwise, it was perfect. The crowd thought it was tops.
yummy

Nichole from Eden, Ut

This recipe was really good if you like glazed carrots. My whole family ate it right up.
A Honey of a Recipe

Charlene Clark from Fredericksburg, VA

These carrots were fabulous! There was just the right amount of sweetness not to overpower the delicate flavor of the baby carrots. We also found the left-over sauce great for dipping our cut green beans in. You can't miss with this one.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4

Calories: 100
Calories from Fat: 25
Total Fat: 3g (5% of DV)
Saturated Fat: 2g (9% of DV)
Cholesterol: 10mg (3% of DV)
Sodium: 260mg (11% of DV)
Carbohydrates: 18g (6% of DV)
Dietary Fiber: 2g (8% of DV)
Sugars: 12g
Protein: 1g
Vitamin A: 310% of DV
Vitamin C: 40% of DV
Calcium: 4% of DV
Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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