The blending of apple juice and honey enhances the natural sweetness of baby carrots. This side dish will be loved by young and old alike. Serve with any of your favorite entrées for a simple yet sophisticated accent.
- 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
- 1 1/2 teaspoons cornstarch
- 1 pound baby carrots
- 1 tablespoon butter or margarine
- 1 teaspoon honey
- 1/4 teaspoon salt
COMBINE Juicy Juice and cornstarch in small bowl; mix until smooth.
COOK carrots in boiling water for 10 minutes or until crisp-tender; drain. Return to pan; add butter, honey and salt. Add Juicy Juice mixture; cook over low heat, stirring occasionally, for 5 minutes or until glaze is thickened.
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A Honey of a Recipe
These carrots were fabulous! There was just the right amount of sweetness not to overpower the delicate flavor of the baby carrots. We also found the left-over sauce great for dipping our cut green beans in. You can't miss with this one.
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