Apple Glazed Carrots

Apple Glazed Carrots

In this recipe:

based on 12 reviews
This Looks YUMMY!
26
5 min.
prep
20 min.
total
4 Servings

The blending of apple juice and honey enhances the natural sweetness of baby carrots. This side dish will be loved by young and old alike. Serve with any of your favorite entrées for a simple yet sophisticated accent.

Ingredients

  • 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1 1/2 teaspoons cornstarch
  • 1 pound baby carrots
  • 1 tablespoon butter or margarine
  • 1 teaspoon honey
  • 1/4 teaspoon salt
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COMBINE Juicy Juice and cornstarch in small bowl; mix until smooth.

COOK carrots in boiling water for 10 minutes or until crisp-tender; drain. Return to pan; add butter, honey and salt. Add Juicy Juice mixture; cook over low heat, stirring occasionally, for 5 minutes or until glaze is thickened.

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YUM!!!

THIS IS GOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

- Olivia Cattan from ME, ME

yummy

this was a great idea!

- ANTOINETTE MINOR from Virginia Beach, VA

look out bugs bunny

This carrot dish was so scrumdillyicious that even the kids ate it, and I found it easy to make.

- C Wakeling from Silver Springs, NV

APRICOT HONEY GLAZED CARROTS

VERY GOOD. FRIENDS AND FAMILY REALLY ENJOYED THEM. GOOD WAY TO GET CHILDREN TO EAT COOKED CARROTS.

- LYNNE KRIEGER from YACOLT, WA

Bland

I made these for Thanksgiving dinner, and was embarresed after serving them. They were bland, and down right gross. I wouldn't recommend this recipe to anyone with taste buds.

- Tabitha from Seattle, Wa

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 100
  • Calories from Fat: 25
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 12g
  • Protein: 1g
  • Vitamin A: 310% of DV
  • Vitamin C: 40% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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