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Apple Mash-Up

Ingredients

4 Golden Delicious apples, peeled, cored and chopped
1/2 cup Apple NESTLÉ JUICY JUICE All Natural 100% Juice
1 cinnamon stick
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Ground cinnamon for sprinkling
Frozen light whipped topping, thawed (optional)

  

Directions

PLACE apples, Juicy Juice, cinnamon stick, nutmeg and 1/4 teaspoon cinnamon in medium saucepan. Bring to a boil over high heat; cover. Reduce heat to medium; cook for 10 minutes. Remove from heat; cool for about 10 minutes. Remove cinnamon stick.

MASH apple mixture with potato masher or fork to desired consistency. Spoon into individual serving bowls; sprinkle with ground cinnamon. Serve with whipped topping.

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Apple Mash-Up

(4 stars based on 1 reviews)
Apple Mash-Up will provide lots of mashing fun for your little chef-in-training. This easy-to-make and nutritious recipe is perfect with most any meal.
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Apple Mash-Up

Ingredients:

4 Golden Delicious apples, peeled, cored and chopped
1/2 cup Apple NESTLÉ JUICY JUICE All Natural 100% Juice
1 cinnamon stick
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Ground cinnamon for sprinkling
Frozen light whipped topping, thawed (optional)

Directions:

PLACE apples, Juicy Juice, cinnamon stick, nutmeg and 1/4 teaspoon cinnamon in medium saucepan. Bring to a boil over high heat; cover. Reduce heat to medium; cook for 10 minutes. Remove from heat; cool for about 10 minutes. Remove cinnamon stick.

MASH apple mixture with potato masher or fork to desired consistency. Spoon into individual serving bowls; sprinkle with ground cinnamon. Serve with whipped topping.

Estimated Times:

Prep Time:  10 minutes
 Cooking Time:  10 minutes
 Cooling Time:  10 minutes
 Total Time:  30 minutes

Servings: 6

This recipe is:

Low FatLow SodiumVegetarian

In this recipe:


Review This Recipe
  • Star(s)

    yummy

    smitha namburu from madison, WI

    yummy recipe


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

  • Calories: 120
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 27g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 70% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low FatLow SodiumVegetarian

In this recipe:


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